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Professional Cookery courses Devon
- Course
- Exeter
- 1 Year
...industry Food safety in catering Health and Safety in catering and hospitality industry Healthier foods and special diets Catering operations... Learn about: Professional Cookery...
- NVQ
- Tiverton
- 1 Year
...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...
- Course
- Exeter
- 1 Year
...We have a number of interdisciplinary research themes, which fit closely with international research priorities. You will: Prepare, cook and finish complex... Learn about: Professional Cookery...
- Course
- Exeter
- 1 Year
...traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives... Learn about: Professional Cookery...
- Course
- Exeter
- 1 Year
...to further develop your craft skills in both culinary and food service operations We believe the future of research lies in breaking down traditional barriers... Learn about: Food Beverage Service, Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Food Preparation, Food safety, Professional Cookery...
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