Professional pastry courses

... skills as well as skills in working in a professional kitchen through food preparation and in cookery. You will develop skills in preparing pastry... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

... No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well as relevant theoretical aspects... Learn about: Professional Cookery...

...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...

... a variety of pastries and desserts Cooking and finishing a complex range of food dishes Developing a team Hygiene and safety The learning experience... Learn about: Professional Cookery...

...Assessment for this qualification consists of: 6 Practical Test throughout the year, 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written Assignment Work Short Answers Questions... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

... Bread, Pastry, Dough and Cakes Prepare, Cook and Finish Vegetables Mathematics and English... Learn about: Professional Cookery...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Skills and Training, Professional Cookery...

... units are assessed by the completion of assignments requiring personal research. Practical units are assessed by short answer questions for knowledge and, for practical skills, a series of tests in both pastry and kitchen and larder disciplines... Learn about: Professional Cookery, Food Service, Food Hygiene...

.... Learners will be able to prepare, cook and serve a range of commodities. Learners will complete a NVQ Diploma in Professional Cookery during the academic year. As a part of the programme learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh... Learn about: Professional Cookery, Skills and Training, IT Development...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Preparation, Professional Cookery, Cooking Classes...

...Maintain a safe, hygienic and secure working environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

...Year 1 You will start to develop the skills you have learnt from your level 2 programme, by producing technically complex homemade pastry, basic...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...