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Professional pastry courses
- Course
- Cumbria
... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Rusper
...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
- NVQ
- King's Lynn
...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...
- NVQ
- Preston
...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...
- Vocational qualification
- Stamford
...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...
- Course
- Nottingham
...The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals. During...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Professional Cookery, Food Preparation...
- Course
- Leicester
- 34 Days
... Nº of Weeks: 34 Work Placement : Yes Work Placement Attendence : Compulsary Course Progression : Level 3 VRQ Diploma in Advanced Professional Cookery... Learn about: Professional Cookery...
- Course
- Exeter
...The following course, offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- Vocational qualification
- Skipton
- Different dates available
...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Professional Cookery, Skills and Training...
- Course
- Chichester
... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Professional Cookery, Skills and Training...
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- Vocational qualification
- Aberdeen
... and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare, process and finish chocolate products H372 Professional Cookery... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...
- NVQ
- London
- 1 Year
..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...
- Vocational qualification
- Milton Keynes
- Different dates available
...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...
- NVQ
- Chatham
...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional...