Professional pastry courses

... basic rice dishes or basic pastry products or basic cakes, sponges and scones or basic grain dishes or healthier dishes or basic hot and cold desserts...

..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...

...This course is based in our professional kitchens you will provide first class customer service and hospitality including a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...

... and scones Preparing, cooking and finishing complex pastry products... Learn about: Cold sauces, Cooking food, Food safety...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Part Time, Food Handling, Food Preparation...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

.... Preparation of Meats. Preparation of Fish. Hot & Cold Desserts. Preparation of Basic Pastry. Assessment: Assessments take place in a realistic working... Learn about: Professional Cookery...

...This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management... Learn about: Professional Cookery...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...

... a broad range of topics, together with practical skills development. Topics include meat, poultry, fish, shellfish, soups, stocks, sauces, pastry... Learn about: Professional Cookery...

... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Professional Cookery, Part Time...

... which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens. You will focus... Learn about: Professional Cookery, Food Preparation...

...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...

... restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving... Learn about: Professional Cookery...

..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Skills and Training, Professional Cookery, Food Hygiene...

... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Basic IT training, Basic IT, Professional Cookery...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member...

..., cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform...

...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...