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Professional pastry courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... this course, you will gain the confidence to create professional-quality desserts, understand ingredient selection, and apply baking and chocolate techniques suitable for home or small business settings. This online chocolate making and baking course is ideal for those seeking to expand their culinary skillset... Learn about: Chocolate Making...
- Course
- Online
- Intermediate
- 2h - 1 Year
... baking skills such as dough preparation, cake baking, and pastry creation. This course combines practical knowledge with professional techniques, allowing you to develop the confidence and expertise needed to produce high-quality chocolate and baked products. Whether you are an aspiring chocolatier,... Learn about: Chocolate Making, Cake Decorating...
- Course
- Online
- Intermediate
- 5h - 1 Year
... training allows learners to study at their own pace, making it suitable for home bakers, aspiring cake decorators, and those looking to expand their baking knowledge. Whether the goal is personal development or enhancing a professional baking profile, this course provides practical, career-focused... Learn about: Cake Decorating...
- Course
- Leicester
...Year 1 You will start to develop the skills you have learnt from your level 2 programme, by producing technically complex homemade pastry, basic...
- NVQ
- Rusper
...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- Course
- Stratford-Upon-Avon
- 18 Months
...Professional Cookery Apprenticeship Level 2. About the Course Study Mode Apprenticeship Introduction This qualification is aimed at anybdy...
- Vocational qualification
- Skipton
- 2 Years
..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens you will provide first class customer service and hospitality including a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...
- Course
- St Helens
- Advanced
- September
- 1 Year
... and scones Preparing, cooking and finishing complex pastry products... Learn about: Meat dishes, Food safety, Pasta dishes...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- NVQ
- (Romford)
- 1 Year
...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder...
- NVQ
- Preston
...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management... Learn about: Professional Cookery...
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- Course
- Leicester
- 34 Days
... Nº of Weeks: 34 Work Placement : Yes Work Placement Attendence : Compulsary Course Progression : Level 3 VRQ Diploma in Advanced Professional Cookery... Learn about: Professional Cookery...
- Course
- Birkenhead
... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Professional Cookery, Part Time...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...
- Course
- Norwich
- Different dates available
... for all pastry, kitchen and larder disciplines. The completion of all units results in the award of th... Learn about: Professional Cookery...
- Course
- Leicester
... restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving... Learn about: Professional Cookery...
- Course
- Chichester
..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Professional Cookery, Skills and Training, Food Hygiene...
- Course
- Online
... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Basic IT, Basic IT training, Professional Cookery...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...