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Professional pastry courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... this course, you will gain the confidence to create professional-quality desserts, understand ingredient selection, and apply baking and chocolate techniques suitable for home or small business settings. This online chocolate making and baking course is ideal for those seeking to expand their culinary skillset... Learn about: Chocolate Making...
- Course
- Online
- Intermediate
- 2h - 1 Year
... baking skills such as dough preparation, cake baking, and pastry creation. This course combines practical knowledge with professional techniques, allowing you to develop the confidence and expertise needed to produce high-quality chocolate and baked products. Whether you are an aspiring chocolatier,... Learn about: Cake Decorating, Chocolate Making...
- Course
- Online
- Intermediate
- 5h - 1 Year
... training allows learners to study at their own pace, making it suitable for home bakers, aspiring cake decorators, and those looking to expand their baking knowledge. Whether the goal is personal development or enhancing a professional baking profile, this course provides practical, career-focused... Learn about: Cake Decorating...
- Course
- Leicester
...Year 1 You will start to develop the skills you have learnt from your level 2 programme, by producing technically complex homemade pastry, basic...
- NVQ
- Rusper
...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
- NVQ
- Chatham
... Prepare, cook, finish basic egg dishes protein 644 Prepare, cook finish basic bread and dough dishes 645 Prepare, cook, finish basic pastry dishes...
- Course
- Stratford-Upon-Avon
- 18 Months
... basic rice dishes or basic pastry products or basic cakes, sponges and scones or basic grain dishes or healthier dishes or basic hot and cold desserts...
- Vocational qualification
- Skipton
- 2 Years
..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens you will provide first class customer service and hospitality including a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Customer Service, Skills and Training...
- Course
- St Helens
- Advanced
- September
- 1 Year
... and scones Preparing, cooking and finishing complex pastry products... Learn about: Pasta dishes, Food safety, Cold sauces...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- NVQ
- (Romford)
- 1 Year
... and Pastry(2010/2011) Study Method: Various study methods are used, including practical classroom activities, formal class meetings, project work action...
- NVQ
- Preston
.... Preparation of Meats. Preparation of Fish. Hot & Cold Desserts. Preparation of Basic Pastry. Assessment: Assessments take place in a realistic working... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management... Learn about: Professional Cookery...
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- Course
- Leicester
- 34 Days
... a broad range of topics, together with practical skills development. Topics include meat, poultry, fish, shellfish, soups, stocks, sauces, pastry... Learn about: Professional Cookery...
- Course
- Birkenhead
... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Professional Cookery, Part Time...
- NVQ
- Southport
- 1 Year
... which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens. You will focus... Learn about: Professional Cookery, Food Preparation...
- Course
- Norwich
- Different dates available
...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...
- Course
- Leicester
... restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving... Learn about: Professional Cookery...
- Course
- Chichester
..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Professional Cookery, Food Hygiene, Skills and Training...
- Course
- Online
... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Skills and Training, Basic IT training, Professional Cookery...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...