The School of Artisan Food courses

...To learn all about apples, juices and cider. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested...

...This will include making a basic cheese and a discussion of the major influences on the final product; milk type, pasteurisation, bacteria...

...To gain knowledge and skills on how to make wonderful autumn jams and preserves. Suitable for: Existing practitioners who wish to develop their knowledge and skills...

...recipe formulation and brewing liquor. You will brew their own English red bitter, ABV 4.2%, bitterness 30...

...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners It’s all about food!...

...Let us show you how to prepare a traditional Christmas favourite, the Three Bird Roast. Using a duck, chicken and pheasant, Ray will demonstrate how...

...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners Game in a Day...

...People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners Existing practitioners who wish to develop...

...Alongside this Ray will show you how to make pancetta, how to brine cure a ham, how to make brawn and how to make delicious sausages and authentic chorizo...

...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners Stir up Sunday...

...Others may work in artisan food distribution or retail, or in restaurants featuring artisan foods. Graduates may also pursue careers in food journalism...

...including practical exercises, oral and written examinations, reports, essays, and projects. Students may complete the Bachelors Degree (BSc)...