The School of Artisan Food courses

...People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners All About Apples (juice-Cider) Spend the...

...This will include making a basic cheese and a discussion of the major influences on the final product; milk type, pasteurisation, bacteria...

...late tomatoes, onions, blackberries, quince, damsons and pears, discover how simple it is to transform them into delicious autumn jams, jellies and chutneys...

...water into the final product and get an introduction to the brew kit. You’ll also find out about the all-important ingredients, including the different malts available...

...Continental Christmas Baking From plaited breads to German stollen - it's Christmas time! Christmas is an ideal time to explore and construct new traditions...

...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners Festive Three...

...to deal with small furred game; rabbit, hare, and squirrel. Using Welbeck game, discover ways of producing your own pates and terrines and through practical...

...Alongside our master butcher, try your hand at making these savoury delights. You will be shown the art of making a traditional hand-raised...

...Absolute beginners Pig in a Day Discover the principles of butchering and processing a pig. Examine the difference between intensively reared and free-range...

...and making your own mincemeat for those delicious mince...

...Upon completion of a SAF degree program, students may find employment with existing artisan food producers, or they may set up their own artisan food businesses...

...foods in today’s food world, while classes in artisan food business and management prepare students for rewarding livelihoods in their chosen craft...