Supervisory skills courses

.... A supervisory role would be advantageous. One year The College is led by Principal & Chief Executive, Mhairi Harrington and is renowned for its successful... Learn about: Business Administration, Business and Administration...

... to operative roles, as well as team leading, supervisory or management roles, the course is suitable for staff within the areas of processing, preparation or service... Learn about: Food safety, Quality Training...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Food Service, Promoting food, Event Planning...

...The course prepares participants to undertake supervisory or management roles in a variety of settings. The course is modular and flexible to suit individual needs. The course is not just educational; it is a self-development process. Successful course members will be able to join the Chartered...

... dishes, sauces and dressings. You will learn about gastronomy and food culture, as well as developing your research and supervisory skills... Learn about: Professional Cookery...

...You will learn: How relationships underpin and impact on key elements of business success - its goals roles and process. To develop the fundamental people skills required to manage each situation. To evaluate yours and others behaviour what you are encouraging and what do you have to manage?...

...NVQs are nationally recognised qualifications that consist of work-based assessments that demonstrate knowledge, skills and competence. They have the advantage that they are more flexible in terms of students' time than conventional qualifications...

... restaurants, as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop your skills in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor... Learn about: Hospitality Management, Full Time...

... of the working environment; Lead a team to improve customer service. Practical work within the College training restaurant will allow you to develop your supervisory skills, running functions and organising practical sessions for both lunch and dinner. Opportunities also include working within the industry... Learn about: Team Training...

...You will learn: How relationships underpin and impact on key elements of business success - its goals roles and process. To develop the fundamental people skills required to manage each situation. To evaluate yours and others behaviour what you are encouraging and what do you have to manage?...

...Course Summary: This course develops your skills in working front-of-house within a hospitality environment, working at both the Derbyshire County Cricket Club and at our Roundhouse restaurant. You will be part of our Derbyshire County Cricket Club Hospitality Academy, working in exciting... Learn about: Food Beverage Service...

...The objectives of the programme are to provide structured learning for those who wish to develop their leadership skills and knowledge. The programme allows individuals to gain a greater understanding and appreciation of what is required to manage at a team leader level. The programme includes...

...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Handling, Catering service, Food Hygiene...

... have suitable work experience. It is desirable to be have experience of working within a management or supervisory role. You will also need to have 5 GCSEs grades... Learn about: IT Management...

...Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels In response...

...Level: This is a Level 5 course. What is the Foundation Degree in Business Management course? This is a three year course intended for those working in an organisation in a supervisory or management role. It provides students with the opportunity to gain a nationally recognised academic...

... in differing roles including domestic, administrative and ancillary staff. The course is designed to equip you with transferable skills and knowledge to provide supervision in a range of settings and contexts... Learn about: Health and Social Care...

...NVQs are nationally recognised qualifications that consist of work-based assessments that demonstrate knowledge, skills and competence. They have the advantage that they are more flexible in terms of students' time than conventional qualifications...

...The combination of academic and practical work-based learning in this course leaves graduates extremely employable and well prepared for a successful career in public services and voluntary sector management. You will develop a wide range of expertise in supervisory and administrative management...

...This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service...