Supervisory skills courses

... collaborations with external partners such as skills organisations, universities, government organisations and community groups. West Lothian College operates... Learn about: Business and Administration, Business Administration...

... to operative roles, as well as team leading, supervisory or management roles, the course is suitable for staff within the areas of processing, preparation or service... Learn about: Food safety, Quality Training...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Promoting food, Hospitality events, Food Beverage Service...

.... Promotion of good standards of health and safety. Enforcement officers. How to deliver level 1 and 2 health and safety training (with appropriate training skills). Suitable for: The programme is ideal for: production managers. trainers. owners or managers of businesses. supervisors with intermediate health...

...The course prepares participants to undertake supervisory or management roles in a variety of settings. The course is modular and flexible to suit individual needs. The course is not just educational; it is a self-development process. Successful course members will be able to join the Chartered...

... dishes, sauces and dressings. You will learn about gastronomy and food culture, as well as developing your research and supervisory skills... Learn about: Professional Cookery...

...You will learn: How relationships underpin and impact on key elements of business success - its goals roles and process. To develop the fundamental people skills required to manage each situation. To evaluate yours and others behaviour what you are encouraging and what do you have to manage?...

...NVQs are nationally recognised qualifications that consist of work-based assessments that demonstrate knowledge, skills and competence. They have the advantage that they are more flexible in terms of students' time than conventional qualifications...

... restaurants, as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop your skills in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor... Learn about: Full Time, Hospitality Management...

... of the working environment; Lead a team to improve customer service. Practical work within the College training restaurant will allow you to develop your supervisory skills, running functions and organising practical sessions for both lunch and dinner. Opportunities also include working within the industry... Learn about: Team Training...

...You will learn: How relationships underpin and impact on key elements of business success - its goals roles and process. To develop the fundamental people skills required to manage each situation. To evaluate yours and others behaviour what you are encouraging and what do you have to manage?...

...Course Summary: This course develops your skills in working front-of-house within a hospitality environment, working at both the Derbyshire County Cricket Club and at our Roundhouse restaurant. You will be part of our Derbyshire County Cricket Club Hospitality Academy, working in exciting... Learn about: Food Beverage Service...

...The objectives of the programme are to provide structured learning for those who wish to develop their leadership skills and knowledge. The programme allows individuals to gain a greater understanding and appreciation of what is required to manage at a team leader level. The programme includes...

...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Microbiology, Catering service, Food Service...

.... You will be attending one evening per week from 6.00 to 8.30pm. Skills and Benefits The programme is designed to meet employer’s needs. You will benefit... Learn about: IT Management...

... to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers...

... qualification and develop knowledge, understanding and skills to enable them to be more effective...

... in differing roles including domestic, administrative and ancillary staff. The course is designed to equip you with transferable skills and knowledge to provide supervision in a range of settings and contexts... Learn about: Health and Social Care...

...NVQs are nationally recognised qualifications that consist of work-based assessments that demonstrate knowledge, skills and competence. They have the advantage that they are more flexible in terms of students' time than conventional qualifications...

... including areas of information systems, data and financial management and interpersonal skills. The course is in partnership with City University and is available full-time or part-time...