Tourism and Hospitality courses

...including: NVQ level 2, Key Skills Numberlevel 1 and Communications Level 2. Suitable for: School Leaver 16-18 School Leaver 16-18 What will I study?...

...There is also a work experience component. All students will study IATA Level One: Airfares and Ticketing which is a unit on the course but will allow... Learn about: Full Time...

...tourism and hospitality industry. OTHM has a track of professional management qualifications that gives direct entry into London South Bank University's...

...jobs and career paths offered by the industry. Much of the industry is made up of small businesses so the opportunities for entrepreneurship are...

...NVQ level 3, Key Skills inApplication of Number and Communications Level 2. Suitable for: School Leaver 16-18, Adult learner 19+ School Leaver 16-18...

...and attend Key Skills Communication, Application of Number and IT. Hospitality, Travel and Tourism: BTEC Introductory Diploma The level 1 BTEC Introductory Diploma in Hospitality... Learn about: Full Time...

...tourism and hospitality industry. OTHM has a track of professional management qualifications that gives direct entry into London South Bank University's...

...young people to become part of a world class industry and to acquire valuable skills that can be used in many areas of work and most of all make a difference...

...working relationships, hygiene in food storage and preparation and cooking, dealing with payment, counter service, cleaning food production areas and health...

...food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning. Work placement is an integral part of this course...

...Welcome to Excellence programme. It is designed to help individuals acquire the knowledge and skills essential for providing services that meet the specific...

...people to become part of a world class industry and to acquire valuable skills that can be used in many areas of work and most of all make a difference in the workplace...

...Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality. Introduction...

...Maintaining food production operations/the food service/the drinks service/supervising a function. Contributing to the development and introduction of recipes and menus...

...are designed to develop the practical supervisory skills whilst also developing their practical confidence in the work environment. Practical skills...

...however learner must be seen to be on target to progress. Modules Studied: Awarding Body: EDEXCEL Level: L3 Duration: 2 years Attendance Modes...

...Investigating the Hospitality and Catering Industry. Personal Effectiveness and Social Responsibility at Work. Progression. On completion of the Introductory Diploma course...

...in respect of service levels delivered in all businesses. Suitable for: Anyone working in a customer facing role within the hospitality industry. Anyone...

...Hospitality NVQ 1 (TTGL) Please contact us to apply for this course or to find more information. The course code is: 1L0925...

...Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English...