Tourism and Hospitality Courses Greater Manchester

...close to you and at the best possible price...

...the area of strategic innovation management and sustainable development through real company case study analysis, as well as having the opportunity... Learn about: Financial Training, Skills and Training, Business Development...

...Suitable for: anyone anyone Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public...

...Everything you need to know about preparation and service of cask and keg beer, including: How Beer is Made, The Beer Cellar, Cellar Safety...

...There are a number of different option modules you can choose as well. You may want to learn how to provide an effective counter and take-away service... Learn about: Food Beverage Service...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...Suitable for: Managers and those with a supervisory role eg. Head Chef Managers and those with a supervisory role eg. Head Chef Course review...

...and then cook food in a variety of different ways, including both deep and shallow frying, poaching, roasting, steaming and grilling. 3. Entry requirements... Learn about: Professional Cookery...

...You will be required to devote extra time to rehearsals for performance work. 4. Equipment required No equipment required 5. Assessment method Not available... Learn about: Theatre Studies...

...managers, employees and customers Special Features: Course handbook and materials supplied as part of the programme Course Format: Discussions... Learn about: Personal Licence...

...We offer every kind of training you might need, including apprenticeships, bespoke training solutions and whole workforce training initiatives. Course... Learn about: Professional Cookery...

...guidelines to help licensees or managers deal effectively with any drug related problems in their venues. It also provides guidance as to the development...

...cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning and food premises and equipment. A multiple choice tick...

...· Legislation · Food safety hazards · Temperature control · Refrigeration, chilling and cold holding · Cooking, hot holding and reheating · Food handling...

...alongside theory assignments which will give a broad understanding of the industry. Topics on this course include: • Developing culinary skills to produce... Learn about: Professional Cookery...

...who complete the qualification to act within the law to support the designated premises supervisor to retail alcohol responsibly on their licensed premises...

...If your answer is yes, then why not try all three put together in one great value course arranged by SilverFare Aviation. We are one of the biggest providers...

...£150 Full fees are payable by all students. Discounted fees are not available. Course Content: The intermediate level course is designed for those working...

...If you’re in your last year at school or thinking about what to do next year, Hopwood Hall College has a huge range of courses and Apprenticeships to kick start your career... Learn about: Professional Cookery...