Tourism and Hospitality Courses London

...It is a great way of earning and learning at the same time and provides a high degree of flexibility, depending on your interests and job... Learn about: Skills and Training, Basic IT training, Basic IT...

...effective control measures Supervising personal hygiene The storage and temperature control of food Food spoilage and preservation The design & construction... Learn about: English Language...

...or by introducing foods and cooking methods you have not yet come across. Under the tutor guidance you will prepare and cook a vast array of recipes to create a 3 course lunch...

...to prepare and decorate a variety of French desserts and pastries. Study Modules • Artistic decorative skills - fine line and border piping...

...mandatory units plus 10 further pastry units. Students have to prepare pastry products for the Highbury City of Portsmouth Centre restaurants and prepare orders from customers...

...a reader, large print or a foreign language paper, should contact the college at least 3 weeks in advance... Learn about: Food safety...

...Umami - the 5th tasting sense in Italian cooking Until 100 years ago the accepted fundamental tastes were sweet, e.g. sugar, salty e.g. anchovies...

...which is open to a limited number of friends, family members and invited Le Cordon Bleu guests. The event gives students a taste of working in the industry...

...Food Safety law. This short programme is designed for anyone who works, or is going to work in the catering or food handling industry. Level 2 Award in Food Safety in Catering... Learn about: Food safety...

...your skills to the test. 3. Entry requirements Four GSCEs (any subjects) at grades D-E (one of which must be a related subject) - or successful completion... Learn about: Professional Cookery...

...Fish! Robust gutsy dishes from Italy, and North Africa feature offering a wide variety of fish. Swordfish, bass, tuna, squid, bream monkfish and sardines...

...as taught to our Classic Cycle students, during which the techniques and ingredients will be explained along with step-by-step methods....

...The course focuses on developing an in depth knowledge of food safety, implementing a HACCP system and the importance of training staff. The course... Learn about: Health Management, Food Service, Environmental Health...

...The course provides an introduction to the skills required in catering alongside continuing to develop functional skills. Course content : Catering Theory...

...that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish to obtain a personal licence need to apply to their local authority...

...Suitable for: Suitable to all levels Suitable to all levels Description Rise and shine with our introduction to morning pastries. Under the instruction...

...around successful and unsuccessful outcomes in the work observed with increased sophistication. We will explore: the artist’s process and techniques... Learn about: Water Colour Painting, Oil Painting...

...All learners help to run the café at our Brixton Centre to gain practical work skills. Course content : Food Preparation Functional skills for employment...

...with the opportunity to develop a range of skills, such as how to provide excellent customer service, how to correctly provide food or drink service...

...you will master the artistry involved in making delicious pastries, mouth-watering tarts and afternoon tea treats. Example dishes:* Madeleines Alhambra...