Tourism and Hospitality Courses London

...amazing dishes from across North Africa including Morocco, Tunisia, Algeria, Libya, and Egypt. Our highly skilled and knowledgeable tutors will guide...

...and offer you the best location and dates. The APLH covers the syllabus set by Government to enable candidates to understand the law in relation... Learn about: Basic Grammar...

...Open to all who wants to work in lucrative Catering & Restaurant management industry. I will be personally in touch with you and invite you to our campus... Learn about: Catering service, Catering Institute, Catering Management...

...the list is endless. During the course you will learn how to prepare some great traditional main courses such us the ‘hunter's catch' roast or his signature...

...the exciting tastes of this region. Typical dishes include: Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce) Shiro...

...It is a great way of earning and learning at the same time and provides a high degree of flexibility, depending on your interests and job... Learn about: Basic IT, Professional Cookery, Basic IT training...

...effective control measures Supervising personal hygiene The storage and temperature control of food Food spoilage and preservation The design & construction... Learn about: English Language...

...Pasta, Pasta, Pasta! You will be able to delve deeper into Italian cookery by being introduced to a wider selection of regional pastas and their sauces...

...a reader, large print or a foreign language paper, should contact the college at least 3 weeks in advance... Learn about: Food safety...

...mandatory units plus 10 further pastry units. Students have to prepare pastry products for the Highbury City of Portsmouth Centre restaurants and prepare orders from customers...

...your skills to the test. 3. Entry requirements Four GSCEs (any subjects) at grades D-E (one of which must be a related subject) - or successful completion... Learn about: Professional Cookery...

...or by introducing foods and cooking methods you have not yet come across. Under the tutor guidance you will prepare and cook a vast array of recipes to create a 3 course lunch...

...The course focuses on developing an in depth knowledge of food safety, implementing a HACCP system and the importance of training staff. The course... Learn about: Health Management, Food safety, Environmental Health...

...Food Safety law. This short programme is designed for anyone who works, or is going to work in the catering or food handling industry. Level 2 Award in Food Safety in Catering... Learn about: Food safety...

...The course provides an introduction to the skills required in catering alongside continuing to develop functional skills. Course content : Catering Theory...

...Umami - the 5th tasting sense in Italian cooking Until 100 years ago the accepted fundamental tastes were sweet, e.g. sugar, salty e.g. anchovies...

...that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish to obtain a personal licence need to apply to their local authority...

...around successful and unsuccessful outcomes in the work observed with increased sophistication. We will explore: the artist’s process and techniques... Learn about: Oil Painting, Water Colour Painting...

...All learners help to run the café at our Brixton Centre to gain practical work skills. Course content : Food Preparation Functional skills for employment...

...Fish! Robust gutsy dishes from Italy, and North Africa feature offering a wide variety of fish. Swordfish, bass, tuna, squid, bream monkfish and sardines...