Tourism and Hospitality Courses South Yorkshire

...Equipment and Pest Control Cleaning and Disinfecting Legislation Assessment Candidates will demonstrate a willingness to learn along with interaction of group activities...

...of the travel and tourism industry and will provide you with transferable knowledge such as business and customer service Course Structure The national...

...and Tourism Industry · Retail Travel Operations · Business Travel Operations · Tour Operations · Passenger Transport Operations · Airfares and Ticketing...

...Meals Service Designed specifically for all those involved in the preparation and service of school meals, this course will boost your confidence and improve...

...other appropriate legislation and National Care Standards, this training course will provide an understanding and awareness of a wide range of issues surrounding...

...of the travel and tourism sector and the vocational skills required Course Structure Core Units: Customer Relations for Travel and Tourism Introduction...

...· Working in the Travel and Tourism Industry · Retail Travel Operations · Business Travel Operations · Tour Operations · Passenger Transport Operations...

...Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. In line with demand, the CIEH Level...

...hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking...

...in a career in the travel and tourism industry. It provides learners with a broad understanding of the travel and tourism industry and develops the necessary...

...Service in Travel and Tourism · UK Travel and Tourism Destinations Optional Units (3 from below) · European Holiday Destinations · Exploring Marketing...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...NVQ level 3 Course Length: 18 -24 months Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute...

...These skills include: Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

...· Social Responsibility at Work · Financial Management · Planning Trips · Using Displays in travel and Tourism plus · Work Experience · Introductory Project...

...New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level...

...of a range of fruits and vegetables and their uses in juices and smoothies • How to identify, use, maintain and clean a range of specialist equipment •... Learn about: Skills and Training...

...11/06/10 TBC X182/02 TBC TBC HUB £546.30 £0.00 £97.60 Course description This is a part time course that runs alongside a full time VRQ Diploma or NVQ...

...(or compulsory) units which must be completed, these are: · Positive Working Relationships · Maintaining Health, Safety and · Security Maintaining Safety in Storing...

...we will send you handbook, practice exam papers and full confirmation. Furthermore, the exam will be conducted online and the result will be instant!... Learn about: Personal Licence, Personal Licence holders, Pub Management...