Catering Courses South Yorkshire

...five mandatory units in the first year followed by seven option units in the second year. Assessments are made through observation and a portfolio of evidence... Learn about: Professional Cookery...

...including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, Vocational courses... Learn about: Hospitality catering...

...or train in drinks service – one of the fastest growing sub-sectors. Apprentices interested in cookery could either train as a chef in a restaurant... Learn about: Skills and Training, Hospitality catering...

...Alternatively, you may wish to progress on to other study options including: BTEC National Certificate in Hospitality Supervision or Advanced Food Service...

...This qualification replaces the CIEH Foundation Certificate in Food Hygiene. Subjects covered • legislation • food safety hazards • temperature control • refrigeration...

...food hygiene and the need to achieve good standards of food safety and hygiene, together with a basic knowledge of the methods of preventing food poisoning and contamination...

...regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. This course is suitable for anyone working...

...preparing & cooking of food You will also complete another 13 units from a choice of practical preparation and cooking areas, these are: · Game...

...and full covered shoes to help prevent accidents. Additional Information Call now to reserve your place on 01909 559271...

...To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning...

...roasting and grilling Prepare and cook food by deep frying and shallow frying Regeneration of pre-prepared food Cold food preparation All these areas... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

...to the running of the restaurant/kitchen. The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies...

...the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...Essential skills like food safety and hygiene • Effective communication methods • Customer service How will I be assessed? You will be assessed via two... Learn about: Skills and Training...

...with an understanding of nutrition and health To increase confidence in planning and achieving a healthy diet To provide employers with a structured training...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen...

...your ability to deliver healthier school meals. You will learn: * how to provide a range of healthier schools meals, and * why healthy meals are important...

...fish, vegetables, sauces and soups Learn basic butchery and game preparation Due to the nature of the catering industry, some of this course will... Learn about: Team Training, Professional Cookery...

...Professional Cookery course and excellent career links are available with both local and National Industry. This course is also delivered as a one...

...The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at...