Catering Courses South Yorkshire

... and Catering industry. Alternatively, you may wish to progress on to other... Learn about: Restaurant Supervision, Professional Cookery, Food Handling...

...including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, Vocational courses... Learn about: Hospitality catering...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development... Learn about: Skills and Training, Professional Cookery...

...food hygiene and the need to achieve good standards of food safety and hygiene, together with a basic knowledge of the methods of preventing food poisoning and contamination... Learn about: Food Hygiene...

...Essential skills like food safety and hygiene • Effective communication methods • Customer service How will I be assessed? You will be assessed via two... Learn about: Skills and Training...

...to the running of the restaurant/kitchen. The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies... Learn about: Food Preparation, Professional Cookery...

...To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning... Learn about: Food Hygiene...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality... Learn about: Food Service, Food Hygiene, Food Preparation...

... and Foundation certificates. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. In... Learn about: Food Handling, Food Hygiene, Food Preparation...

...preparing & cooking of food You will also complete another 13 units from a choice of practical preparation and cooking areas, these are: · Game... Learn about: Professional Cookery...

...Isn't the solution you were looking for? Then apply now for this fantastic opportunity! This qualification is aimed at anyone who wishes to work in licensed... Learn about: Personal Licence holders, Hospitality Management, Personal Licence...

...your ability to deliver healthier school meals. You will learn: * how to provide a range of healthier schools meals, and * why healthy meals are important...

...with an understanding of nutrition and health To increase confidence in planning and achieving a healthy diet To provide employers with a structured training... Learn about: Food Service, Food Hygiene, Food Handling...

Know how to gain a licence required within the hospitality and bar industry

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Personal Licence, Food Hygiene, Licence Training...

..., vegetables, sauces and soups Learn basic butchery and game preparation Due to the nature of the catering industry, some of this course will take place... Learn about: Professional Cookery, Team Training...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen... Learn about: Food Hygiene, Food Handling, Food Preparation...

...laws relating to the retail sale of alcohol. Level 2 Award for Personal Licence Holders (APLH) Summary ● The market-leading personal licence holder qualification (APLH)...

...as the HIGHFIELD National Certificate for Personal Licence Holders (NCPLH)... Learn about: Personal Licence, Personal Licence holders...

...This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering... Learn about: Food Preparation, Restaurant Supervision, Food Handling...