Catering Courses South Yorkshire

... and Catering industry. Alternatively, you may wish to progress on to other... Learn about: Food Service, Food Preparation, Professional Cookery... More

...including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, Vocational courses... Learn about: Hospitality catering... More

...or train in drinks service – one of the fastest growing sub-sectors. Apprentices interested in cookery could either train as a chef in a restaurant... Learn about: Skills and Training, Hospitality catering... More

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality... Learn about: Food Preparation, Food Service, Food Handling... More

...and full covered shoes to help prevent accidents. Additional Information Call now to reserve your place on 01909 559271... More

...food hygiene and the need to achieve good standards of food safety and hygiene, together with a basic knowledge of the methods of preventing food poisoning and contamination... Learn about: Food Hygiene... More

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery... More

...to the running of the restaurant/kitchen. The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies... Learn about: Professional Cookery, Food Preparation... More

...To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning... Learn about: Food Hygiene... More

... and Foundation certificates. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. In... Learn about: Food Hygiene, Food Preparation, Food Handling... More

...preparing & cooking of food You will also complete another 13 units from a choice of practical preparation and cooking areas, these are: · Game... Learn about: Professional Cookery... More

Know how to gain a licence required within the hospitality and bar industry

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Food Hygiene, Licence Training, Bar industry... More

...Food Safety in Catering CIEH Level 2 Award Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 27/10/09 TUE... Learn about: Professional Cookery, Food Service... More

...laws relating to the retail sale of alcohol. Level 2 Award for Personal Licence Holders (APLH) Summary ● The market-leading personal licence holder qualification (APLH)... More

...Essential skills like food safety and hygiene • Effective communication methods • Customer service How will I be assessed? You will be assessed via two... Learn about: Skills and Training... More

...as the HIGHFIELD National Certificate for Personal Licence Holders (NCPLH)... Learn about: Personal Licence, Personal Licence holders... More

...your ability to deliver healthier school meals. You will learn: * how to provide a range of healthier schools meals, and * why healthy meals are important... More

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen... Learn about: Food Preparation, Food Hygiene, Food Handling... More

... knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health... Learn about: Professional Cookery, Skills and Training, Food Beverage Service... More

..., vegetables, sauces and soups Learn basic butchery and game preparation Due to the nature of the catering industry, some of this course will take place... Learn about: Professional Cookery, Team Training... More