Tourism and Hospitality courses Wales

...for example through a blend of the following: Individual portfolios Essays Reports Reflective journals Case studies Presentations Time-constrained assessments... Learn about: Tourism Industry...

...work areas clean and hygienic / understand the importance of keeping food safe.) Food Allergen Awareness (know characteristics and consequences of... Learn about: Food safety...

...accreditation of prior learning or direct entry is possible. Campus : - Ebbw Vale - Crosskeys Mode of attendance: 6 hours per week for 2 years... Learn about: Professional Cookery...

...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry...

...The course lasts 6 hours with a 30 minute exam at the end of the day. *Maximum candidates 10 *Minimum candidates...

...You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod, our training restaurant. You will also study Maths... Learn about: Food Preparation, Professional Cookery, Food Service...

...Please enquire if you would like more detailed information about this course. How will I be assessed? What will I achieve? What can I do afterwards?...

...It is important that those entering the licensed retail sector are aware of the framework of law that surrounds their occupation and the sense of responsibility...

...you can go on to study a level 3 course or try for jobs. The course is equivalent to four GCSEs. Travel and Tourism - BTEC 1st Diploma This is a vocational... Learn about: Full Time...

...· Develop and maintain your effectiveness at work in a travel and tourism environment · Ensure responsibility for actions to reduce risks to health and safety Optional Units... Learn about: Travel Tourism, Travel and Tourism...

...retail sales of alcohol must be made or authorised by a Personal Licence Holder. In addition, the premises which are licensed for the sale of alcohol... Learn about: Personal Licence...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise...

...N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up to 3 Years Level...

...information · Arrange travel itineraries · Build and maintain face-to-face relationships with customers · Employment rights and responsibilities in the hospitality... Learn about: Travel and Tourism, Travel Tourism...

...powers The specific prohibitions of the sale of alcohol The strengths of alcoholic drinks and the affects of alcohol on the human body The protection...

...and that there are sufficient candidates to make the course viable. This course is offered at a far greater price by many companies. Book a place on...

...This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables, cook pasta to producing simple breads...

...the receipt of visitor services stock Source goods and services for visitors Manage the display of goods and information Deal with travel and tourism problems... Learn about: Travel Tourism, Travel and Tourism...

...Course content include: Legislation Food Safety hazards Tempreture control Refrigeration, chilling and cold handling Cooking, hot holding and reheating...

...• Prevention of Contamination & Food Poisoning • Personal Hygiene • Premises, Equipment & Pest Control • Cleaning & Disinfection • Legislation Cost £48pp...