65

Haccp intermediate courses

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STARTING
  • In 30 days 10
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DURATION
  • Hours 19
  • Days 36
  • Weeks 3
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CHARACTERISTICS
  • Intensive 8
  • Practical course / Workshop 5
  • Nationally recognised qualification 2
EMAGISTER CUM LAUDE
  • Short course
  • Northampton
  • Intermediate
  • Different dates available
  • 2 Days

...This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing. Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP... Learn about: Food Manufacturing, Food safety, Food Hygiene...


£310
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Abertay International Training Ltd
Food Safety Level 2 in Catering - Online course
Abertay International Training Ltd
  • Course
  • Online
  • Intermediate
  • Different dates available

... poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting... Learn about: Personal hygiene, Pest control, Food safety...


£10
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EMAGISTER CUM LAUDE
  • Short course
  • Northampton
  • Intermediate
  • Different dates available
  • 2 Days

...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Catering Management, Safety Management, Team Training...


£310
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  • Short course
  • Norfolk
  • Beginner
  • 2 Days

...Course review: One of the main objectives of our HACCP training programme is to assist proprietors of food businesses to operate more safely and... Learn about: Food Hygiene...


£120
+ VAT
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  • Course
  • Derby
  • Intermediate
  • 2 Days

...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures... Learn about: Health Management, Health Administration, Public Health...


£290
VAT inc.
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Level 3 Awards in HACCP course in Telford
Shropshire County Trainers Ltd
  • Short course
  • Telford
  • Intermediate
  • 1 Day

...Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Suitable... Learn about: Food Preparation, Food Handling, Food Hygiene...


£225
+ VAT
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  • Short course
  • Inhouse
  • 1 Day

...-up courses: Intermediate Certificate in Applied HACCP Principles...


Price on request
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  • Vocational qualification
  • Motherwell (Scotland)
  • 1 Day

...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based... Learn about: Hospitality Management...


Price on request
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  • Vocational qualification
  • Newry
    and another venue.
    (Northern Ireland)
  • Different dates available

... and supervisors involved in establishing, running or auditing the conventional HACCP approach. Subjects include. Hazard analysis... Learn about: Chemical Plant, Chemical Safety, IT Auditing...


Price on request
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  • Short course
  • Gloucester
  • Intermediate
  • 1 Day

... procedures, establish corrective actions when monitoring indicates that a CCP is not under control, establish procedures to verify that the HACCP system is working. Suitable for: This course is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP... Learn about: Food safety...


£194
+ VAT
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  • Training
  • Hemel Hempstead
  • 1 Day

... review. assist in the formulation of more effective work practices. identify the need for further advice and guidance in specialised. Suitable for: This course is primarily suited for those working within food establishments having responsibility for the introduction and maintenance of HACCP Systems...


£165
+ VAT
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  • Short course
  • Inhouse
  • 1 Day

... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...


Price on request
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  • Vocational qualification
  • Tonbridge
  • 1 Day

.... The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand... Learn about: Food Handling, Food Hygiene, Restaurant Supervision...


Price on request
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  • Course
  • Harpenden
  • 1 Day

...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP... Learn about: Behavioural Safety, Occupational Safety, Risk Assessment...


Price on request
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REHIS Intermediate Food Hygiene Course in Glasgow
Glasgow College of Nautical Studies
  • Course
  • Glasgow (Scotland)
  • Different dates available

...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...


Price on request
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  • Course
  • Lincoln
  • Intermediate
  • 18h - 3 Days

...Intermediate food hygiene The intermediate level training course is designed for those working in all food businesses at supervisory level... Learn about: Kitchen management...


£140
+ VAT
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  • Short course
  • Colchester
  • 1 Day

...-up courses: Intermediate Certificate in Applied HACCP Principles...


Price on request
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  • Course
  • (Stockport)
  • Intermediate
  • 18 Days

... hygiene, food poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. ii Define... Learn about: Health and Safety Management...


Price on request
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  • Course
  • Inhouse
  • Intermediate
  • 3 Days

... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, and anyone needing a broad understanding of food safety as part of their work. The course is now called the Level 3 Award in Supervising Food Safety and is available...


£215
+ VAT
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  • Course
  • Edinburgh (Scotland)
  • 2 Days

... e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate... Learn about: Risk Assessment...


Price on request
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  • Training
  • Distance Learning

... Cleaning and disinfection From purchase to service HACCP: HACCP and food safety Implementing HACCP Conducting a hazard analysis From CCPs to corrective...


Price on request
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  • Short course
  • Ventnor
  • 1 Day

... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...


Price on request
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  • Course
  • Birmingham
    and another venue.
  • Intermediate
  • 2 Days

..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers... Learn about: Food Service, Food Hygiene, Food Preparation...


£299
+ VAT
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