Haccp intermediate courses

YOUR CURRENT SELECTION
  • "haccp intermediate"
METHOD AND LOCATION
  • All 65
  • Distance Learning 1
  • Online 4
  • Blended 0
  • Inhouse 13
  • Classroom-based 47
Country
PRICE
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 65
  • Human Resources 30
  • Catering 27
  • Engineering and Manufacturing 3
  • Wellbeing 1
  • Tourism 1
  • Other Health 1
  • Science 1
  • Quality Management 1
COURSE TYPE
  • All 65
  • Course 35
  • Short course 16
  • Further Education 10
  • Training 4
STARTING
  • In 30 days 10
  • In 3 months 10
  • In 6 months 10
  • In 9 months 10
  • In 1 year 10
  • In over a year 10
AIMED AT
  • Anyone 7
  • Professionals 2
  • Companies 2
  • Unemployed 2
  • Students 1
LEVEL
  • All levels 24
  • Beginner 1
  • Intermediate 22
  • Advanced 1
DURATION
  • Hours 19
  • Days 36
  • Weeks 3
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 0
CHARACTERISTICS
  • Intensive 8
  • Practical course / Workshop 5
  • Nationally recognised qualification 2
-- Select --
1 - 20 of 65 results
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

...This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing. Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP... Learn about: Manufacturing Production, Food Hygiene, Food safety...

  • Short course
  • Intermediate
  • Northampton
  • 2 Days
  • 17 August 2017
Add to comparator
More

£310
VAT inc.
Abertay International Training Ltd
Food Safety Level 2 in Catering - Online course Abertay International Training Ltd

... poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting... Learn about: Pest control, Personal hygiene, Food safety...

  • Course
  • Intermediate
  • Online
  • Flexible
Add to comparator
More

£10
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Catering Management, Food Hygiene, Food safety...

  • Short course
  • Intermediate
  • Northampton
  • 2 Days
  • 17 August 2017
Add to comparator
More

£310
VAT inc.

...Course review: One of the main objectives of our HACCP training programme is to assist proprietors of food businesses to operate more safely and... Learn about: Food Hygiene...

  • Short course
  • Beginner
  • Norfolk
  • 2 Days
Add to comparator
More

£120
+ VAT

...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures... Learn about: Health Management, Public Health, Health Administration...

  • Course
  • Intermediate
  • Derby
  • 2 Days
Add to comparator
More

£290
VAT inc.
Level 3 Awards in HACCP course in Telford Shropshire County Trainers Ltd

...Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Suitable... Learn about: Food Hygiene, Food Preparation, Food Handling...

  • Short course
  • Intermediate
  • Telford
  • 1 Day
Add to comparator
More

£225
+ VAT

...-up courses: Intermediate Certificate in Applied HACCP Principles...

  • Short course
  • Inhouse
  • 1 Day
Add to comparator
More

Price on request

...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based... Learn about: Hospitality Management...

  • Vocational qualification
  • Motherwell (Scotland)
  • 1 Day
Add to comparator
More

Price on request

... and supervisors involved in establishing, running or auditing the conventional HACCP approach. Subjects include. Hazard analysis... Learn about: Hazardous Waste Disposal, Chemical Safety, Chemical Plant...

  • Vocational qualification
  • Newry
    and another venue.
    (Northern Ireland)
  • Flexible
Add to comparator
More

Price on request

... procedures, establish corrective actions when monitoring indicates that a CCP is not under control, establish procedures to verify that the HACCP system is working. Suitable for: This course is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP... Learn about: Food safety...

  • Short course
  • Intermediate
  • Gloucester
  • 1 Day
Add to comparator
More

£194
+ VAT

... review. assist in the formulation of more effective work practices. identify the need for further advice and guidance in specialised. Suitable for: This course is primarily suited for those working within food establishments having responsibility for the introduction and maintenance of HACCP Systems...

  • Training
  • Hemel Hempstead
  • 1 Day
Add to comparator
More

£165
+ VAT

... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...

  • Short course
  • Inhouse
  • 1 Day
Add to comparator
More

Price on request

.... The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand... Learn about: Food Preparation, Food Hygiene, Food Handling...

  • Vocational qualification
  • Tonbridge
  • 1 Day
Add to comparator
More

Price on request

...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP... Learn about: Behavioural Safety, Occupational Safety, Risk Assessment...

  • Course
  • Harpenden
  • 1 Day
Add to comparator
More

Price on request
REHIS Intermediate Food Hygiene Course in Glasgow Glasgow College of Nautical Studies

...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...

  • Course
  • Glasgow (Scotland)
  • Flexible
Add to comparator
More

Price on request

...Suitable for: People interested in food industry Classic Beef Stews • --- Hazard Analysis and Critical Control Points Introduction The HACCP Concept The Importance of HACCP Advantages The HACCP Program Guidelines for Application of the HACCP Principles HACCP Program Prerequisites... Learn about: ISO 22000...

  • Course
  • Intermediate
  • Online
  • 1 Month
Add to comparator
More

£20
VAT inc.

...-up courses: Intermediate Certificate in Applied HACCP Principles...

  • Short course
  • Colchester
  • 1 Day
Add to comparator
More

Price on request

...Intermediate food hygiene The intermediate level training course is designed for those working in all food businesses at supervisory level... Learn about: Kitchen management...

  • Course
  • Intermediate
  • Lincoln
  • 3 Days (18 hours of class)
Add to comparator
More

£140
+ VAT

... hygiene, food poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. ii Define... Learn about: Health and Safety Management...

  • Course
  • Intermediate
  • (Stockport)
  • 18 Days
Add to comparator
More

Price on request

... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, and anyone needing a broad understanding of food safety as part of their work. The course is now called the Level 3 Award in Supervising Food Safety and is available...

  • Course
  • Intermediate
  • Inhouse
  • 3 Days
Add to comparator
More

£215
+ VAT

... e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate... Learn about: Risk Assessment...

  • Course
  • Edinburgh (Scotland)
  • 2 Days
Add to comparator
More

Price on request

... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...

  • Short course
  • Ventnor
  • 1 Day
Add to comparator
More

Price on request

... Cleaning and disinfection From purchase to service HACCP: HACCP and food safety Implementing HACCP Conducting a hazard analysis From CCPs to corrective...

  • Training
  • Distance Learning
Add to comparator
More

Price on request