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NVQ Cookery
- NVQ
- Newport
...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...
- NVQ
- Eastleigh
...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Online
...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...
- NVQ
- Lewes
- 1 Year
...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...
- NVQ
- Doncaster
...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 22/09/09 - 08/06/10 TUE X182/09 17:00 22:00 HUB £522.40 £0.00 £105.10...
- NVQ
- (Greenock)
...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Newtown
- 11 Months
...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...
- NVQ
- Grantham
- 36 Weeks
...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Skills and Training, Basic IT, Food Preparation...
- NVQ
- Paignton
...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...
- NVQ
- South Shields
...and Cooking Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- NVQ
- (Romford)
- 1 Year
...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...
- NVQ
- Southport
...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...
- NVQ
- Inhouse
...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Service, Food Handling, Food Beverage Service...
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Service, Food Handling, Food Beverage Service...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Luton
- 30 Weeks
...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...
- NVQ
- Watford
- 1 Year
...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...