NVQ Cookery

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together...

...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 22/09/09 - 08/06/10 TUE X182/09 17:00 22:00 HUB £522.40 £0.00 £105.10...

...Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events inc Catering & Hospitality NVQ Level 1 Hospitality... Learn about: Food Preparation, Full Time...

...restaurant and bar service. Learners must achieve 8 units in total - four mandatory units plus a choice of four from options as detailed below...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one...

...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Restaurant Supervision, Food Service, Professional Cookery...

...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...

...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...

...This course provides learners with the practical skills and knowledge to work in the catering industry. Food Studies NVQ Food Preparation - Level 1 Level...

...vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2 Bakery Study Mode Full-time Campus...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...June 2011 Venue: Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? For those who love food and enjoy practical daily challenges in an exciting industry...

...Level 2 Level 2 St Paul's Campus Full Time This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry...

...learners must be working in the bakery industry. Course Details DAYS /TIMES/ FEE/ REDUCED FEE Year 1/ Wed 9.00-3.00 /300/ 111 Year2/ Wed 9.00-3.00/ 214/50...

...Who is this course for? This course is for you if you are completing NVQ Level 1 Food & Drink Service or for those who work in the industry and require a food service qualification...

...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Handling, Vegeterian Cookery, Food Hygiene...

...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...