NVQ Cookery

...A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment... Learn about: Skills and Training, Basic IT training, Professional Cookery...

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...

...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Skills and Training, IT Security, Part Time...

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...

...areas & relevant supportive work experience. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend... Learn about: Professional Cookery...

...workplace depending on student; in Real Working Environment within the department). Flexibility to meet assessment requirements is necessary...

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...

...FEE To be advised ADDITIONAL COSTS There will be some additional expenses for materials and uniform, approximately 220. AWARDING/VALIDATION BODY City and Guilds... Learn about: Professional Cookery, Part Time, Food Packaging...

...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Part Time, Professional Cookery, Food Preparation...

...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...

...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...

...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...

...High Street Campus | Full-Time Course Description This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate...

...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...