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Professional pastry courses
- Course
- Worcester
..., cruise ships, or other similar roles within a professional kitchen. Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 3 Study Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCS-DP3... Learn about: Pastry Chef...
- Course
- Southport
- Beginner
- 1 Year
...PATHWAYS-Level 1 Diploma in Introduction to Professional Cookery Course Aims: To support the development of both personal and practical learner... Learn about: Professional Cookery...
- Course
- Rotherham
..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...
- Course
- Exeter
...The following course, offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...Students will learn new techniques and skills in butchery, larder preparations, fine cookery, sauce work, production of fine pastries... Learn about: Professional Cookery, Fresh pasta, Finishing soups...
- NVQ
- South Shields
...Course information: NVQ Level 2 Professional Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either...
- NVQ
- Doncaster
...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...
- NVQ
- London
- 36 Weeks
...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...
- Course
- Wolverhampton
- Different dates available
...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Part Time, Food Preparation...
- Course
- Colchester
- Different dates available
...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...
- Vocational qualification
- Redditch
- 1 Year
...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...
- Course
- Corby
- 33 Weeks
...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...
- Course
- Exeter
...Learn how to produce a variety of quality pastry and delicate confectionery to impress your friends We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical...
- Course
- Ashburton
- 2 Days
...This course focuses on the essential skills that professional chefs employ in a working kitchen. Suitable for: Experienced amateur cooks or catering professionals...
- NVQ
- South Shields
...Course information: NVQ Level 3 Professional Cookery Full or Part Time Course content: NVQ Level 3 General can be gained either in parts (units...
- NVQ
- (Romford)
- 1 Year
.... Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical...
- Course
- Farnham
- Beginner
- 1 Day
...Confident Cooking - Workshops Do your cakes fail to rise to the occasion? Is pastry a problem or perhaps a whole fish seems like a daunting challenge...
- Course
- Shepton Mallet
- 5 Days
... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...
- Course
- Glasgow City
- 1 Year
...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...