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Advanced food hygiene courses
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Cake Decorating, Food Preparation, Food Hygiene...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Food Service, Professional Cookery...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Professional Cookery, Part Time, Food Handling...
- NVQ
- Barnsley
- 1 Year
...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...
- Course
- Chichester
.... Work experience will be part of the course as well as mandatory units including Health and Safety and Food Hygiene. There will be 13 units covered... Learn about: Professional Cookery, Skills and Training...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Professional Cookery, Fresh pasta, Finishing soups...
- Course
- Watford
- 2 Years
... & Hygiene to a more advanced level. NCFE is a nationally recognised certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level...
- Course
- (Stockport)
...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...
- NVQ
- London
- 36 Weeks
...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...
- Course
- Frome
- 4 Weeks
..., we make visits to the markets to shop for fresh meat, fish and vegetables, and look at precautions for food hygiene and storage. Tips & Tricks of the Trade...
- NVQ
- Chatham
... All of these Mandatory Units: 002 Establish and develop positive working relationships 004 Maintain health, safety, hygiene and security 603 Maintain food safety...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Part Time, Food Hygiene, Food Service...
- NVQ
- Rusper
...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- Course
- Glasgow City
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...
- Vocational qualification
- (Usk)
...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...
- Course
- Online
- Different dates available
- 1 Year
...Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required... Learn about: Food safety, Food Handling...
- Short course
- Westminster
- Advanced
- 6 Weeks
... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Science, Food Technology, Professional Cookery...
- NVQ
- London
- 36 Weeks
...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...
- Short course
- Blended in Coleraine
- Advanced
...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...