Advanced food hygiene courses

...This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace. The assessment is by examination held on a separate date... Learn about: Food Hygiene, Food safety...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined... Learn about: Food safety, Basic IT, Basic IT training...

...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Food Beverage Service, Skills and Training...

...This course comprises 5 days of teaching and a separate assessment day. The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility... Learn about: Food Hygiene, Food safety...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

... health and safety, and to all learners who are interested in hospitality and the food service industry as a career... Learn about: IT Management, Food Service, Hospitality Management...

... for: managers and supervisors and senior hygiene personnel...

... Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Suitable for: CIEH food hygiene training and certificates range from the basic food safety certificate...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...

... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Professional Cookery, Hospitality catering, Food Preparation...

... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...

...Tuition Fees 16-18 year olds do not need to pay course fees. Depending on your circumstances you may not need to pay fees. Contact the Enquiries Team on 01709 722777 for advice and guidance. 24+ Learners 24+ Advanced Learning Loan available for this course. Contact the Enquiries Team on 01709... Learn about: Team Training, Food Beverage Service, Skills and Training...

...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...

... to the CIEH Advanced Certificate in Food Safety Careers Progression : This programme will support supervisors working in the hospitality industry...

...Suitable for: Designed for managers and supervisors and senior hygiene personnel...

... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...

... skills English and maths L2. The mandatory units include: ?Develop productive working relationships with colleagues. ?Maintain the health, hygiene, safety... Learn about: Professional Cookery...