Area/Region Methodology Type of studies Subject area

Top butchery training courses

Butchery

Ashburton Cookery School
  • Short course
  • Classroom-based - Ashburton
  • 1 Day
  • Training
  • Distance Learning
  • 12 Months
Price on request

Butchery Training - Venison Butchery

Poultec Training Limited
  • Short course
  • Classroom-based -

Knife Skills with Butchery

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day
  • Vocational qualification
  • Classroom-based - Broadstairs
  • Different dates available

Butchery Diploma (Level 2)

Leeds City College
  • A Level
  • Classroom-based - Leeds
  • 1 Year
Price on request
  • Vocational qualification
  • Classroom-based - Ramsgate
  • Different dates available
  • Vocational qualification
  • Classroom-based - Nantwich
  • 36 Months
Price on request

Artisan Food

The School of Artisan Food
  • Bachelor's degree
  • Classroom-based - Welbeck
  • 2 Years
Price on request
  • Course
  • Classroom-based - St Helens
  • Different dates available
  • 36 Weeks
  • Course
  • Classroom-based - Rotherham
  • Different dates available
  • Short course
  • Classroom-based -

Chef Skills

Ashburton Cookery School
  • Course
  • Classroom-based - Ashburton
  • 2 Days
  • A Level
  • Classroom-based - Peterlee
  • 1 Year

PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA

Havering College of Further and Higher Education
  • Course
  • Classroom-based - Hornchurch
  • Course
  • Distance Learning
  • 1 Year
  • Short course
  • Classroom-based -

Artisan Foodmaking

The School of Artisan Food
  • Bachelor's degree
  • Classroom-based - Welbeck
  • 3 Years
Price on request
  • A Level
  • Classroom-based - Peterlee
  • 1 Year