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Methodology
Classroom-based
Type of studies
Course
Vocational qualification
Subject area
Arts and Crafts
Sport
Top Cookery Courses Ceredigion
Cheese Making (SOFT Cheese)
Food Centre Wales
Course
Classroom-based - Llandysul
3 Days
£ 280
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Full-Time Foundation Skills in Hospitality & Catering
Coleg Morgannwg
Vocational qualification
Classroom-based -
1 Year
Price on request
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Principles of Cheese Making (HARD & SOFT Cheese)
Food Centre Wales
Course
Classroom-based - Llandysul
3 Days
£ 280
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Lamb Cutting Skills
Food Centre Wales
Course
Classroom-based - Llandysul
1 Day
£ 180
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Pork (Meat) Curing
Food Centre Wales
Course
Classroom-based - Llandysul
1 Day
£ 140
Request information