Cookery Courses South Yorkshire

...A Levels, Professional courses and University Level courses. Please go to our website for full details. 3. Entry requirements You will find detailed entry... Learn about: Professional Cookery...

...You will be expected to get relevant work experience during the programme to aid with your development What can I progress to? On successful completion... Learn about: Professional Cookery...

...and Fudge Brownie Apple Crumble to Bread and Butter Pudding...

...and gain records of your learning and work experience. Progression Normally to a vocational access programme or access to supported or voluntary work programme...

...fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Pastry Skills include Produce hot and cold desserts and puddings Produce paste products Produce biscuit... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

...pulses and dairy produce in cooking What added value will I receive? Use the modern equipment in the training kitchens and realistic working environments... Learn about: Skills and Training...

...teamwork, customer care, maintaining food safety, preparing areas for table service, providing a table or tray service. Course Assessment Assessment...

...What can I progress to? On satisfactory completion you can progress on to the Professional Cookery Level 3 or the Advanced Apprenticeship in Professional Cookery... Learn about: Skills and Training...

...of hot and cold desserts Course Assessment The course is assessed through a portfolio, which will include practical assessments, questions and answers...

...hands on the new training equipment in the newly updated training kitchens. You will also be expected to get relevant work experience during the programme...

...soups Prepare and cook a range of hot and cold desserts You will also study Key Skills which include Maths and English. Course Assessment The course...

...About this Course The Level 2 Cake Decoration course allows you to build on the skills you have already developed at Level 1.The course is aimed at those...

...the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory delivery. Week 1 will be an Induction to the college...

...communication methods Customer service and teamwork Food and beverage service procedures Additional technical skills required to deliver a great dining... Learn about: Food Beverage Service, Skills and Training...

...an NVQ level 1 Food Service qualification. Units covered include maintaining a safe & hygienic working environment, teamwork, customer...

...open and serve wines Industry specific licensing, legislations and regulations Additional technical skills required to deliver a great dining experience... Learn about: Skills and Training, Food Beverage Service, Team Training...

...Food Pizza and Pasta Mexican Food Indian Food Oriental Food Sweets and Desserts Fish and Seafood Vegetarian Food Dinner Party Food Course Structure Budding...

...How will I be assessed? Coursework Practical assessments Entry requirements There are no formal entry requirements; however you will be required to produce... Learn about: Basic IT training, Cake Decorating, Basic IT...

...maintaining a safe & hygienic working environment, teamwork, customer care, maintaining food safety, preparing areas for table service, providing a table or tray service...

...teamwork, customer care, maintaining food safety, preparing & clearing the bar area, maintain and deal with payments, serve food at the table...