Cookery Courses Essex

...or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry requirements... Learn about: Professional Cookery...

...Entry Requirements Level 2 achievement in a food preparation and cooking qualification. Applicants will be assessed individually, considering previous experience... Learn about: IT Development, Professional Cookery, Skills and Training...

...Great for sharing with friends, you will cook. a selection of flavoursome '-tapas' , small. portions of mouth-watering hot or cold food. including...

...This will involve catering students producing meals for use in our "Bistro" Restaurant for sale. Course Leads To: There are a variety of opportunities...

...The course is assessed throughout the year by written coursework assignments, set written examinations, practical assessments and 2 final practical exams... Learn about: Professional Cookery...

...Entry Requirements Level 2 achievement in a food preparation and cooking qualification. Applicants will be assessed individually, considering previous experience... Learn about: Team Training, Food Preparation, Professional Cookery...

...poultry and. fish recipes, vegetable side dishes and. delightful desserts. Cookery - Glorious Italian Food Course Details Explore authentic cooking...

...This one year course is for those who wish to take an initial qualification and follow a career in the Hospitality and Catering industries. It is anticipated...

...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content: This course...

...In addition to your main programme, you will study English and maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs... Learn about: IT Development, Professional Cookery, Full Time...

...This is a full-time one year advanced level course...

...and follow a career in the catering industry. It is anticipated that most students will continue there studies to C&G 7100 Professional Cookery level 2 Assessment...

...This course is designed to extend the learners skills in cooking food. The learner will need to be working in a supervisory role within the catering industry...

...The Professional Cookery Intermediate Apprenticeship course covers: Core units: Safe, Hygienic and Secure Working Environments in Hospitality Effective... Learn about: Hospitality catering, Basic IT training, Basic IT...

...who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level 2. This course can be offered separately or as part of the Chefs...

...Visitors to the class also have a chance to examine Oi's latest work - a ground-breaking series of e-books for Apple's iPad, called Thai Food Secrets...

...You will learn the aspects of hygiene and Health and Safety that are required to work in the hospitality and catering industry Method of assessment...

...own festive creations and take home in a Cupcake Box. We will also use Flowerpaste. You will learn to make Christmas Wreaths, Christmas Roses...

...Considering an apprenticeship? Many young people look to an apprenticeship to gain valuable skills directly in the workplace. You can apply for both an apprenticeship...

...sticks with white truffle mayonnaise Grilled venison, home made pasta and vine tomato sauce Tuscan fruit trifle The classes run from 9.30am to 2...