Courses in Ashburton

...of provincial French cooking. Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday Typical Recipes Seafood Bouillabaisse Stuffed Quails French...

...From Garden to Table is an exciting and inspirational course which we have designed with our associates at the Husbandry School , who also grow much...

...You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes. Great British...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...(either meat or fish) Typical Recipes Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils Roast Loin Venison with Caramelised...

...of game in addition to learning other techniques such as stock making, vegetable preparation, sauce making and working with fresh river...

...kitchen skills and techniques including filleting fish and butchering meat. This superb weekend course is perfect to share the experience with family or a friend...

...our Gentleman's Relish weekend covers the fundamentals of cookery. On this course we will cover all the areas of cookery you need to know to build your skills...

...Stocks Chicken butchery Vegetable and potato prep Cold chocolate work Risotto Day 2 Breads Lamb butchery and cooking Hot desserts Poached eggs Soups...

...Stuffed Chicken Breast with a Goat's Cheese Mousseline Apple and Tarragon Tarte Tatin Shellfish Bisque and Poached Grapes Chocolate Fondant Course Times...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. This course is almost entirely hands-on so you...

...boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...Our Mediterranean Plus course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. These exciting and subtle foods...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who...

...to spend a whole day working on sauces. Sauces! They are the heart of French cuisine and without a reduction or sauce on the plate to enhance the...

...and beautifully presented dishes to a good restaurant standard. Dartmoor and its surrounding villages are packed with small organic growers producing vibrant...