Courses in Ashburton

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking. Our French weekend is the perfect opportunity...

...Learn about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods...

...with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes...

...techniques and recipes as well as using new ingredients in a modern way. You will be inspired on this sensational day of cookery. Typical Recipes Artichoke...

...as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills. You will be working hands-on...

...including plucking and drawing game birds. Using the best local, seasonal game we can find, we will be turning them into Gastro style dishes with ingredients...

...much my friend and I enjoyed the course. I have Creme Brulee in the oven as we speak !"...

...Skills you will learn Basic kitchen and knife skills Meat and fish Vegetable preparation and cooking The Perfect Roast Course Times: Sat: 9.30am to 6pm...

...skills as we go and develop a rolling menu so nothing is left to waste. Suitable for: Anyone who: Has dreamed of running his own restaurant...

...your cookery and presentation skills and enhance your knowledge of the excellent produce you will be working with. This course offers entirely different...

...students always want to come back and learn more. That’s why we have created our 'Extra' range of courses, enabling you to take your favourite style...

...Nuts Pumpkin Ravioli with Fresh Pesto Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp Traditional Italian Pizza Course Times...

...This course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country...

...to continue working on this fascinating subject into the afternoon. Skills you will learn Stocks oux Restaurant-style reduction sauces Hot and cold...

...We will be using old Devon recipes with a modern twist and each season we will showcase all that is best about our Westocountry food and drink...