Courses in Ashburton

...of provincial French cooking. Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday Typical Recipes Seafood Bouillabaisse Stuffed Quails French...

...and each day you will spend a morning or afternoon with Husbandry School tutors, Carole and Jonty, learning about planting, growing and harvesting a wide range of foods...

...Typical Recipes Grilled Herrings with Warm Potato Salad Boned Chicken Leg with Leek and Pancetta Sauce Baked Hake with Chestnut Caramelised Apples...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills. You will be working hands-on...

...You will be working hands-on in the preparation, cooking and presentation of game in addition to learning other techniques such as stock making...

...Typical Recipes Pasta with Chorizo and Butternut Squash Crisply Sea Bass with Braised Lentils Bread and Butter Pudding with Whisky and Apricots White Chocolate...

...On this course we will cover all the areas of cookery you need to know to build your skills, confidence and enjoyment of cooking for yourself and others...

...home cook or want to experience the life of a catering professional, if you're serious about cookery then this is the course for you. Day 1 Smoking salmon...

...Stuffed Chicken Breast with a Goat's Cheese Mousseline Apple and Tarragon Tarte Tatin Shellfish Bisque and Poached Grapes Chocolate Fondant Course Times...

...cooking to the next level with new recipes and skills. Typical Recipes Polenta Lasagne Sun Dried Tomato and Pesto Bread Zabaglione Potato Gnocchi Course Times...

...Nuts Pumpkin Ravioli with Fresh Pesto Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp Traditional Italian Pizza Course Times...

...Course Times: 9.30am to 4pm Skills you will learn Which knife to select for each task Chopping, Dicing, Cutting & Slicing techniques Knife sharpening...

...fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. Typical Recipes Tiger Prawns in rosemary...

...are simply wonderful and you can cook them again and again at home as they are as simple to prepare and make as they are delicious. Typical Recipes Chicken...

...we'll show you haute cuisine vegetarian-style! Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday...

...Would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. Would-be chefs and the very keen amateur who would...

...and diverse local food and drink. We will be showcasing our very best heritage fruit and vegetables, superb Dartmoor meats and award winning cheeses...