Courses in Ashburton

...to say that a good sauce lifts a good meal to become truly memorable. From soups to seafood dishes, from Provence to Brittany, we will explore the heart...

...From Garden to Table is an exciting and inspirational course which we have designed with our associates at the Husbandry School , who also grow much...

...Our menu changes to reflect seasonal ingredients so you can take this course across the seasons and expand your repertoire of great Gastro cuisine...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...(either meat or fish) Typical Recipes Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils Roast Loin Venison with Caramelised...

...vegetable preparation, sauce making and working with fresh river fish. Students will be expected to prepare some of the game from scratch, including plucking...

...Pots Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4.30pm Student Feedback "I came to your Gastro Plus course last weekend and I would like to say...

...confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday...

...sample the results of your work. Each day your skills will increase as well as become refined as you work through the syllabus. We teach theory and equipment...

...Stuffed Chicken Breast with a Goat's Cheese Mousseline Apple and Tarragon Tarte Tatin Shellfish Bisque and Poached Grapes Chocolate Fondant Course Times...

...cooking to the next level with new recipes and skills. Typical Recipes Polenta Lasagne Sun Dried Tomato and Pesto Bread Zabaglione Potato Gnocchi Course Times...

...Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation, learning the...

...boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen...

...fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. Typical Recipes Tiger Prawns in rosemary...

...But its real appeal is the sensual quality of the cooking, which is full of rich flavours, aromas and colours, as well as its simplicity. Our Mediterranean...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who...

...to continue working on this fascinating subject into the afternoon. Skills you will learn Stocks oux Restaurant-style reduction sauces Hot and cold...

...What could be better than sampling the burst of flavours from our local producers? The Westcountry is arguably the region producing the finest quality produce in the...