Courses in Ashburton

...to say that a good sauce lifts a good meal to become truly memorable. From soups to seafood dishes, from Provence to Brittany, we will explore the heart...

...the fresh produce used in our kitchens. The Husbandry School is set across 40 acres in a stunning rural location close to the Cookery School...

...Typical Recipes Grilled Herrings with Warm Potato Salad Boned Chicken Leg with Leek and Pancetta Sauce Baked Hake with Chestnut Caramelised Apples...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...This course is part of our Gastro! range and here we will be using some game preparation and cooking as part of our day's cookery. This course is part of our Gastro!...

...vegetable preparation, sauce making and working with fresh river fish. Students will be expected to prepare some of the game from scratch, including plucking...

...Typical Recipes Pasta with Chorizo and Butternut Squash Crisply Sea Bass with Braised Lentils Bread and Butter Pudding with Whisky and Apricots White Chocolate...

...our Gentleman's Relish weekend covers the fundamentals of cookery. On this course we will cover all the areas of cookery you need to know to build your skills...

...3 Pastry work Poached fruit Pork butchery and cooking Sauces Ice-creams Day 4 Beef rib-eye Pasta making Savoury and sweet tarts Vinaigrettes Day 5 Shellfish...

...Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with eggs Complex...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...Course Times: 9.30am to 4pm Skills you will learn Which knife to select for each task Chopping, Dicing, Cutting & Slicing techniques Knife sharpening...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who...

...at would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. We will prepare a lunch for you so that you are...

...and beautifully presented dishes to a good restaurant standard. Dartmoor and its surrounding villages are packed with small organic growers producing vibrant...