Courses in Ashburton

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking. Our French weekend is the perfect opportunity...

...(including Heritage varieties), in a sustainable and ecologically sound way using traditional methods. Taking the food from the land and bringing it...

...Great British food has made a huge come-back following the popularity of Chef owned Gastro Pubs offering modern classics such as ham hock terrine...

...new ingredients in a modern way. You will be inspired on this sensational day of cookery. Our Gastro! course is so popular that many of our students...

...Tart and Wild Mushrooms Roast Partridge on Red Onion Compote, Parsnip Puree and Cassis Jus Course Times: 9.30am to...

...from our local producers. This is an exciting weekend and a truly seasonal event in the culinary year. You can expect to be working with Dartmoor game such...

...much my friend and I enjoyed the course. I have Creme Brulee in the oven as we speak !"...

...confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday...

...Salmon and Dill Mackerel with White Beans Pork cooked in a bag Classic Rib-Eye Steak with Stilton Butter Baked Egg Custard Tart Fresh Fruit Sabayon Course Times...

...sauces Petit fours Creme Brulee Skills you will learn Intricate butchery and fish preparation Working daily with restaurant style reduced sauces Advanced...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...Course Times: 9.30am to 4pm Skills you will learn Which knife to select for each task Chopping, Dicing, Cutting & Slicing techniques Knife sharpening...

...Our one day Mediterranean course brings you up close to this exciting cuisine (Mediterranean)and fuses flavours from Spanish, Greek and Turkish cookery...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who...

...Would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. Would-be chefs and the very keen amateur who would...

...We will be using old Devon recipes with a modern twist and each season we will showcase all that is best about our Westocountry food and drink...