Courses in Ashburton

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking. Our French weekend is the perfect opportunity...

...Learn about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods...

...braised lamb shank and sticky toffee pudding. The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...of feathered game (including plucking and drawing) Knife skills Making stock and sauces Preparation and cooking of one other game...

...of game in addition to learning other techniques such as stock making, vegetable preparation, sauce making and working with fresh river...

...weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine...

...Skills you will learn Basic kitchen and knife skills Meat and fish Vegetable preparation and cooking The Perfect Roast Course Times: Sat: 9.30am to 6pm...

...a full qualification Anyone who: - Has dreamed of running his own restaurant -Fancy working as a chalet-host or as part of a boat crew - Who's been inspired...

...butchery and garnishes (seasonal) Sweet pastry desserts Coulis Day 5 Fish filleting - flat and round Complex techniques - shellfish risotto Complex emulsion...

...students always want to come back and learn more. That’s why we have created our 'Extra' range of courses, enabling you to take your favourite style...

...Nuts Pumpkin Ravioli with Fresh Pesto Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp Traditional Italian Pizza Course Times...

...maintenance Knife safety and spee Basic garnishing...

...cake with vanilla macarpone and marsala soaked sultanas Course Times: 9.30am to...

...Our Mediterranean Plus course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. These exciting and subtle foods...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. For those in the catering industry...

...at would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. We will prepare a lunch for you so that you are...

...We will also sample Devon wines grown on the hills overlooking the river Dart. This is a truly memorable day where we get to show off our fantastic ingredients...