Courses in Ashburton

...to say that a good sauce lifts a good meal to become truly memorable. From soups to seafood dishes, from Provence to Brittany, we will explore the heart...

...(including Heritage varieties), in a sustainable and ecologically sound way using traditional methods. Taking the food from the land and bringing it...

...You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes. Great British...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...of feathered game (including plucking and drawing) Knife skills Making stock and sauces Preparation and cooking of one other game...

...from our local producers. This is an exciting weekend and a truly seasonal event in the culinary year. You can expect to be working with Dartmoor game such...

...weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine...

...confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday...

...and seafood day Preparation, filleting sousing, and other techniques Cold desserts Typical Recipes Smoked Haddock with Poached Egg Risotto with Home Smoked...

...content and recipes in much greater depth and detail with over 40 hours hands-on training. Day 1 Sorbets Pastry Mousselines Complex vegetable garnishes...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...Nuts Pumpkin Ravioli with Fresh Pesto Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp Traditional Italian Pizza Course Times...

...Course Times: 9.30am to 4pm Skills you will learn Which knife to select for each task Chopping, Dicing, Cutting & Slicing techniques Knife sharpening...

...as well as dishes from Lebanon and the South of France. There is nothing quite like the aromas and spices of North Africa and the delicious fruits...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country...

...to continue working on this fascinating subject into the afternoon. Skills you will learn Stocks oux Restaurant-style reduction sauces Hot and cold...

...We will also sample Devon wines grown on the hills overlooking the river Dart. This is a truly memorable day where we get to show off our fantastic ingredients...