Courses in Ashburton

...of provincial French cooking. Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday Typical Recipes Seafood Bouillabaisse Stuffed Quails French...

...the fresh produce used in our kitchens. The Husbandry School is set across 40 acres in a stunning rural location close to the Cookery School...

...Homemade Calvados Ice Cream Course Times: 9.30am to...

...techniques and recipes as well as using new ingredients in a modern way. You will be inspired on this sensational day of cookery. Typical Recipes Artichoke...

...range and here we will be using some game preparation and cooking as part of our day's cookery. Only available in winter months, the course is a favourite...

...and Sauce Bearnaise Crusted Brown Trout with Horseradish Loin of Venison with Fig Tart Traditional Roast Partridge Course Times: Sat: 9.30am to 6pm...

...recipes and techniques than the one day Gastro! course, but to work on more complex dishes that require longer preparation time. We will be using...

...Skills you will learn Basic kitchen and knife skills Meat and fish Vegetable preparation and cooking The Perfect Roast Course Times: Sat: 9.30am to 6pm...

...skills as we go and develop a rolling menu so nothing is left to waste. Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and...

...content and recipes in much greater depth and detail with over 40 hours hands-on training. Day 1 Sorbets Pastry Mousselines Complex vegetable garnishes...

...This course enables you to take your favourite style of cooking to the next level with new recipes and skills. Our Italian course is so popular...

...be involved in preparing dishes throughout. Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation...

...Our Knife Skills course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting...

...& anchovy butter Feta and artichoke tortilla Saffron fish and squid soup with fennel and white beans Lamb Tagine with mint cous cous Warm polenta and lemon...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals. Suitable for: Those who...

...to continue working on this fascinating subject into the afternoon. Skills you will learn Stocks oux Restaurant-style reduction sauces Hot and cold...

...Typical Recipes Chicken and Vegetable Steamed Pudding Braised Oxtail with Local Root Vegetables Pork Chop with Apple and Cider Sauce Local Crab Cakes...