Courses in Ashburton

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking. Our French weekend is the perfect opportunity...

...the fresh produce used in our kitchens. The Husbandry School is set across 40 acres in a stunning rural location close to the Cookery School...

...with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes...

...and Truffle Soup Fillet Steak with Wild Mushrooms Roasted Stuffed Pork Tenderloin with a Cider Foam Orange Pudding Course Times: 9.30am to...

...Tart and Wild Mushrooms Roast Partridge on Red Onion Compote, Parsnip Puree and Cassis Jus Course Times: 9.30am to...

...including plucking and drawing game birds. Using the best local, seasonal game we can find, we will be turning them into Gastro style dishes with ingredients...

...weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine...

...confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday...

...vegetable dishes; chocolate, sugar, creams and custards and a whole lot more are all condensed into five days - it's hard work but immensely satisfying...

...your cookery and presentation skills and enhance your knowledge of the excellent produce you will be working with. This course offers entirely different...

...students always want to come back and learn more. That’s why we have created our 'Extra' range of courses, enabling you to take your favourite style...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...maintenance Knife safety and spee Basic garnishing...

...fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. Typical Recipes Tiger Prawns in rosemary...

...with Preserved Lemons, Olives and Cous Cous Lamb Tagine with Almonds Baked Trout with Rocket Pesto Grilled Vegetable Salad with Sherry Vinegar and Halloumi Cheese Course Times...

...The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country...

...basic savoury sauces have been created by the French. Most dessert sauces, on the other hand, originated in England. This master class course is aimed...

...We will also sample Devon wines grown on the hills overlooking the river Dart. This is a truly memorable day where we get to show off our fantastic ingredients...