Bread baking courses

...Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development, proof, and baking. Suitable for: All welcome...

... to enable you to make crumble-free soft breads, delicious sponge cakes, biscuits and tender flaky pastry. Entry requirements You need to be aged 19+ but there are no formal entry requirements for this experience...

...Suitable for: Best if you have some experience of baking your own bread...

... and dough, producing some more exciting breads for you to take home...

...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...

...Course Summary: This course is perfect for people who want to broaden their bread making skills. You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef. The course will run from 9am to 2.30pm. The cost is £60 per person...

... students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration...

... courses and sweets, some of these dishes may include: Pitta breads, tzatziki, roasted tomato and feta salad Baked Seabass stuffed with fennel, with pancetta... Learn about: Preparation of food, Food Hygiene, Roasted tomato...

...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Quality Procedures, Food safety, Quality Training...

... baguette, flat bread and pizza and will leave us feeling confident in understanding how to make, shape and bake a good basic bread that can be extended... Learn about: Cooking Classes, Food Preparation, Food Technology...

... the various stages of artisan bread baking, and we give you you an understanding of the reasons why slow fermentation makes so much better bread. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread... Learn about: Confidence Training...

...Perfect your kneading, proving and baking with our popular bread making class! Our experienced chefs will welcome you into our family-run kitchen and teach you everything you need to know to make delicious loaves at home, hassle free. The class is entirely hands-on, and you will get a real taster... Learn about: Cooking Skills, Cookery class, Bread Making...

... decorated cakes and biscuits. You will be taught your skills at the Metro One campus in the city centre which has its own on-site professional bakery and bakery shop selling fresh cakes, biscuits, pastry and bread to members of the public... Learn about: Food Hygiene, Cake Decorating, Food Preparation...

...You'll learn two 'no knead' methods of making bread and use two different doughs: basic bread dough and olive oil dough. Recipes will include: fougasse, flatbreads, breadsticks and foccacia... Learn about: Cooking Classes, Cookery class, Bread Making...

... such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta). The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from... Learn about: Baker chef, Italian Cookery, Cooking Classes...

... course will give you all the necessary skills and a valuable insight into baking to boost your career in this field and possibilities, by getting the essential skills and knowledge you’ll need from this baking – mother dough course. There are always new skills to learn and new knowledge to accumulate when you work... Learn about: Food & Beverage, Mother Dough...

... skills, confidence and competence to assist you in the baking industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in baking. Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive...

...If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Management, taught on the site of the oldest Bakery School in the UK, could provide an excellent route... Learn about: IT Management...

...Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree... Learn about: Food Science, Quality Training, Quality Assurance...

... of doughs for various shapes of breads and grissini, traditional of different regions of Italy and also flavored with creative aromas for the modern style of Italian Cuisine. He is the top performer in the handling of yeasts and flour mixtures. The topics of the course include varieties of regional bread... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...