Catering courses Spain

...can achieve everything that is expected of you and more: - Bartender responsibilities - Guest focus and sense of service - Personal representation and teamwork... Learn about: Bartender Responsibilities, Free Pour, Bar Management...

...operating in the sector, or a creation plan for a new hospitality concept. The project is carried out by groups of a maximum of three students... Learn about: Quality Training, Hospitality Management...

...of quality management i.e. sampling and charting The course also deals with the structure, management and functions of quality control systems on industrial... Learn about: Quality Training, Quality management, Nutrition and Food Technology...

...Module I. Food and Beverages Management (160 hours / 12 weeks) - Structure of the Food Sector - Establishment set-up - Menu design - Purchasing... Learn about: Hospital Management, Restaurant management, Beverage management...

...Learn valuable flair skills that you can’t learn anywhere else. 12-hours of instructor-led training Learn over 65 working flair moves Learn shaker moves... Learn about: Flair Moves, Working Flair, Shaker Moves...

...blend cocktails, pour and use a jigger. You’ll also become familiar with key bar tools and basic equipment. Please note, flair training is not included in this course... Learn about: Bar Management, Bartending techniques, Pour Techniques...

...equipment to test your skills. This module also includes coffee tasting and a practical cappuccino and latte art session. Barista skills (intermediate)... Learn about: Barista skills, Coffee Flair Practise, Art Session...

...Global coffee production We’ll examine the most important coffee-producing countries and explore how geographic position influences coffee flavour... Learn about: Brewing Methods, Coffee Flavour, Coffee Types...

...Pre-Prohibition and Prohibition Eras American prohibition changed society’s position on alcohol; this is why it’s essential that you’re familiar with this era... Learn about: Moder Bartender, History of Mixology, Quality Training...

...Jump into the fascinating world of mixology and create your own products and modern twists on classic cocktails. Study the remarkable history of cocktails and bartending... Learn about: Bar Coding, Bartending Industry, Bar Management...

...Ice Scoop 720 High Behind the Back Mindaugas ice cube toss Tin on tin #2 Thumb roll up Saint-Jean Store & Pour Balance Switch behind the back Back to Front... Learn about: Flair Bartending, Exhibition Flair, Flair Introduction...

...of all the courses culminates and integrates in the Master’s Thesis, which consists of drafting a business plan for a tourism company, in which students... Learn about: Management Tools, Global Economy, Hospitality Manager...

...or a creation plan for a new hospitality concept. The project is carried out by groups of a maximum of three students, under the supervision of a tutor... Learn about: Quality Training, Hospitality Management...