Catering Courses London

...Students are expected to work on events and functions, both inside and outside the college, often with high profile visitors present. Students work towards...

...Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very different techniques with sweets, each as warming as the other...

...nutritious and affordable food at home. 3. Entry requirements College interview and assessment 4. Equipment required No equipment required...

...Certificate in Adult Literacy & Certificate in Adult Numeracy ENTRY REQUIREMENTS The course is designed for applicants who have additional support needs...

...and Government approved and has been specifically designed to meet the statutory requirements of the Licensing Act 2003. BIIAB Level 2 NCPLH is the market-leading...

...you can enjoy Seville oranges all year round once you have mastered the art of preserving. In this hands-on class, you will learn the essential techniques of fruit preparation...

...Two hour Multiple choice examination QCA Accredited:...

...food spoilage, allergens, hazard control, legal requirements and due diligence. How will I be assessed ? Multiple choice test paper What qualifications could I achieve... Learn about: Food safety...

...If a student opts to take the HND they would be eligible to gain a Higher National Diploma after successful completion of a minimum of 16 modules...

...using gluten free ingredients. This course is suitable for anyone searching for gluten-free inspiration, including those in catering. Sample recipes include...

...You will learn through a mix of classroom teaching and group discussion, plus tutor support. Your learning is assessed by a short... Learn about: Food safety...

...Events Rights of Entry Police Powers Protection of Children from Harm Responsible sale of Alcohol...

...stay ahead of the competition and arm yourself with the know how to make your products even more relevant to today’s market place. The agenda is organised... Learn about: Food Technology...

...you will spend the morning cooking in pairs to create a delicious three course lunch. There will be plenty of time to ask your culinary questions...

...been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors... Learn about: Understanding skills, It skills...

...Business pack Course duration and assessment The training course is a one-day course from 9.00 a.m to 5.00 p.m. and includes an examination for which a certificate is awarded...

...stages and the controls that will apply starting from raw material receipt, storage stages such as ambient, chilled or frozen storage through preparation...

...What the Romans did for us, what Miss Muffit taught us and of course the cost (and perhaps the benefit) of losing to those Normans. This will be a great...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones...

...the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives the application process for a personal... Learn about: Basic Grammar...