Catering courses Scotland

...Cellar Management The BII, Cask Marque, and other industry bodies have put together an accredited training course which helps any licensee, and their staff...

...Suitable for: Barstaff, working in on-licensed premises in England and Wales, as an introduction to the skills they will need to work professionally in the...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...To gain knowledge and understanding on food hygiene. Suitable for all food handlers. For all food handlers. Elementary Food Hygiene Safe, wholesome...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...Anyone new to working in a commercial kitchen environment, including: pubs, restaurants, cafes, coffee shops, fast food outlets, sandwich...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...

...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...

...Suitable for: Barpersons working in on-licensed premises in England and Wales. Barpersons working in on-licensed premises in England and Wales. Who is the qualification...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...into the International Centre for Brewing and Distilling (ICBD), which has received substantial financial support from the industries. Overall... Learn about: IT Management, Financial Training...

...to the service of alcohol and licensed premises The Associated laws relating to licensed premises Alcohol and the effects Customer Skills, dealing with situations...

...Sales Promotions Unit 7 - Business Planning Unit 8 - Merchandising and Selling Unit 9 - Introducing a New Catering Offer Unit 10 - To be confirmed Unit...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...help an advice. Assessment: 4 Written assessments completed at home. Cost: £165...

...This course will cover many of the fundamentals that all good bar staff should know. This one-day course will cover many of the fundamentals that all...

...What is the BIIAB Scottish Award in Responsible Alcohol Retailing? BIIAB, the dedicated awarding body for the licensed retail sector, has developed...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...An Introduction to Licensing, Responsible Operation of Licensed Premises, The Effect of Irresponsible Operation on Society and Health. It also includes...