Catering courses Scotland

...You may even be asked to prepare the tutors lunch! step two the candidate, supported by their coach and mentor (e.g. chef or line manager) or by our tutor...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...wholesome and nutritious food is a fundamental requirement for human health. Ensuring that food is safe is a shared responsibility. Every year thousands...

...It is designed for barpersons working in on-licensed premises in England and Wales. What does the course cover? The qualification comprises two units...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...

...Sales Promotions Unit 7 - Business Planning Unit 8 - Merchandising and Selling Unit 9 - Introducing a New Catering Offer Unit 10 - To be confirmed Unit...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...into the International Centre for Brewing and Distilling (ICBD), which has received substantial financial support from the industries. Overall... Learn about: IT Management, Financial Training...

...convenience stores. licensed retail stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos. and any other premises where alcohol is...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...opening/serving wine. Cellar management, stock rotation, cleaning pipe lines, changing beer kegs and gas cylinders. COSHH and manual handling...

...Length of Study: Flexible to a maximum of 36 weeks tutor support. Entry Requirements: There are no formal entry requirements. Contents: Food Safety Legislation How...

...The course gives a basic knowledge of the law pertaining to the misuse and supply of controlled drugs on licensed premises. It provides guidelines to...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...

...the Premises Environment and People Skills DAY Start date: Twice monthly from August until June Duration: 1 day Day: Various Time: 9.00am - 4.30pm...