Catering courses Spain

...so that you can put all of your knowledge into practice and create your own, epic cocktail!... Learn about: Bartending techniques, Bartender Responsibilities, Bartender's Role...

...the academic quality of the program. Tuition Plan in Madrid The Executive Master in Hotel and Hospitality Management at the Madrid Campus is divided into five modules... Learn about: Quality Training, Hospitality Management...

...The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Nutrition and Food Technology, Quality Training, Quality management...

...Gastronomy and Wines of Spain Module (20 hours / 12 weeks) - Best restaurants of Spain: The World's 50 Best Restaurant ranking, Michelin stars... Learn about: Food Service, Hospital Management, Beverage management...

...how to pour up to 10 shots at a time Basic Martini glass trick 5 variations of beer bottle opening tricks 3 variations of straw spin Shaker Moves 3 variations... Learn about: Napkin Spins, One Bottle Moves, Ice Scoop...

...Essential techniques and equipment Learn basic bartending techniques like muddling, churning, shaking and stirring. You’ll learn how to layer shots... Learn about: Bar Management, Basic Equipment, Pour Techniques...

...This module covers calibrating the grinder, proper use of equipment and using fresh milk to produce foams for cappuccinos and macchiatos. It will... Learn about: Coffee Flair, Bar Coding, Brewing Foundation...

...An Introduction to the history of coffee Learn all about the fascinating journey of coffee from its origins in Ethiopia to Yemen and the arabic-speaking... Learn about: French Press, Coffee Tradition, Espresso Machine...

...Many drinks were invented in the lead up to prohibition. Some of these drinks have remained in circulation since the 1800s and are now classics... Learn about: History of Mixology, Bartender Skills, Quality Training...

...Learn about the history of these drinks and then get your taste buds tingling as you try cocktails from different families. You will learn about... Learn about: Bar Management, Bartending History, Bartending Methods...

...Ice Scoop 720 High Behind the Back Mindaugas ice cube toss Tin on tin #2 Thumb roll up Saint-Jean Store & Pour Balance Switch behind the back Back to Front... Learn about: Bartending History, Bartender Skills, Flair Safety...

...combined with new management tools in all areas of the sector. The high level of competitiveness in this environment has led to the increasing prominence... Learn about: Hospitality industry, Hospitality Manager, Management Tools...

...is divided into five modules, culminating in the Master’s Thesis International structure and finance of the tourism sector Structure of the global tourism market... Learn about: Quality Training, Hospitality Management...