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Catering supervisor courses
- Course
- Online
- Intermediate
- 10h - 1 Year
...The Level 3 Supervising Food Safety in Catering course is designed for individuals responsible for managing food safety standards within catering and hospitality environments. This advanced food hygiene qualification focuses on supervisory-level responsibilities, ensuring learners understand... Learn about: Food Service, Food safety, Safety Management...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Food Allergen Awareness, Quality Training, Food Handling...
- Course
- Online
- Intermediate
- 1 Year
... followed. By studying the Level 3 Supervising Food Safety course, learners gain practical, up-to-date knowledge aligned with industry expectations, making it valuable for those working in hospitality, catering, food manufacturing, or retail food operations. The training is delivered in a clear... Learn about: Hygiene and Salon Safety, Food safety, Food Hygiene...
- Course
- Colwyn Bay
- 4 Days
...cooking), Cleaning, Contamination control, Applying and monitoring good food safety procedures Contributing to the safety training of others...
- Vocational qualification
- London
- 3 Days
...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...
- Vocational qualification
- Tonbridge
- 3 Days
...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Vocational qualification
- Croydon
- 3 Days
... as a supervisor in the Hospitality or related Industry. PROGRAMME CONTENT/STRUCTURE The course runs on 3 consecutive Mondays with a variety of learning resources...
- Short course
- Stamford
...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...
- Vocational qualification
- (Benfleet)
- 3 Days
...Level 3 Award in Supervising Food Safety in Catering A three day course, inclusive of the examination, aimed at those in the workplace...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: A broad understanding of food hygiene...
- Vocational qualification
- Croydon
- 3 Days
...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...
- Course
- Leicester
- 1 Day
... to the CIEH Advanced Certificate in Food Safety Careers Progression : This programme will support supervisors working in the hospitality industry...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....
- NVQ
- Barnsley
- 1 Year
... and Catering industry. Alternatively, you may wish to progress on to other...
- Course
- Stratford-Upon-Avon
- 2 Years
...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...
- Course
- Leicester
- 3 Days
...Course Team Leader : Talbot, Jayne Course Level : Level 3 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...
- Vocational qualification
- Roby
... that you will be able to take a responsible position in the kitchen and supervise junior commis chefs...
- Vocational qualification
- Weston-Super-Mare
- 18 Months
...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...
- Course
- London
- Intermediate
- 3 Days
...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language...
- Course
- Birkenhead
...This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being... Learn about: Food safety...
- Course
- Birkenhead
...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...
- A Level
- St Austell
- Different dates available
...awareness of current legislation as it relates to the sale of food Supervisory management Contact us for more information... Learn about: Food safety...
- Course
- Inhouse
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...