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Catering supervisor courses
- Course
- Online
- Intermediate
- 10h - 1 Year
...The Level 3 Supervising Food Safety in Catering course is designed for individuals responsible for managing food safety standards within catering and hospitality environments. This advanced food hygiene qualification focuses on supervisory-level responsibilities, ensuring learners understand... Learn about: Safety Management, Food safety, Food Service...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Food Handling, Retail Management, Safety Management...
- Course
- Online
- Intermediate
- 1 Year
... followed. By studying the Level 3 Supervising Food Safety course, learners gain practical, up-to-date knowledge aligned with industry expectations, making it valuable for those working in hospitality, catering, food manufacturing, or retail food operations. The training is delivered in a clear... Learn about: Food Hygiene, Food safety, Hygiene and Salon Safety...
- Short course
- Brentwood
- 1 Day
...It is designed to provide designated premises supervisors with an understanding of their role and the responsibilities both within the Licensing...
- Course
- Colwyn Bay
- 4 Days
...cooking), Cleaning, Contamination control, Applying and monitoring good food safety procedures Contributing to the safety training of others...
- Vocational qualification
- London
- 3 Days
...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...
- Vocational qualification
- Tonbridge
- 3 Days
...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Vocational qualification
- Croydon
- 3 Days
... as a supervisor in the Hospitality or related Industry. PROGRAMME CONTENT/STRUCTURE The course runs on 3 consecutive Mondays with a variety of learning resources...
- Short course
- Stamford
...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...
- Vocational qualification
- (Benfleet)
- 3 Days
...Level 3 Award in Supervising Food Safety in Catering A three day course, inclusive of the examination, aimed at those in the workplace...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: A broad understanding of food hygiene...
- Vocational qualification
- Croydon
- 3 Days
...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...
- Vocational qualification
- London
- 3 Days
...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Pest control, Hospitality catering, Personal hygiene...
- NVQ
- Barnsley
- 1 Year
... and Catering industry. Alternatively, you may wish to progress on to other...
- Course
- Stratford-Upon-Avon
- 2 Years
...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Handling, Temperature control, Food Service...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 1 Year
...Principles of supervising food and beverage services. Principles of food safety supervision for catering. Principles of promoting food and beverage... Learn about: Food Beverage Service...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING/ MANUFACTURING/RETAILING Who is this course for? This qualification will benefit anyone... Learn about: Food Preparation, Waste Disposal, Food Handling...
- GCSE
- Huntington
- Different dates available
...This advanced apprenticeship in hospitality and catering is the ideal course if you are looking to learn at a higher level and pursue a career in the catering sector... Learn about: Hospitality catering, Skills and Training...
- Course
- Portsmouth
- Different dates available
..., Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level... Learn about: Professional Cookery, Ms Office, Office IT...
- Course
- Inhouse
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Vocational qualification
- Inhouse
...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...