Chef Courses

...You will be assessed through practical assessments, short written assignments and multi-choice questions relating to each unit in the programme Career Progression Professional Cookery Diploma Level 3 Advanced Apprenticeship Employment as Commis Chef, Front of House or Customer Services... Learn about: Professional Cookery, Skills and Training...

...This course is suitable for those who are perhaps seeking a career change or considering establishing their own business and wishing to develop their knowledge as a chef. It is also perfect for those who are currently working within the industry but who would like to either gain a qualification... Learn about: Cooking stocks, Cooking food...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

...Introduction to Food Safety Food and the Law Food Safety Hazards Taking Temperatures Refrigeration, Chilling and Cold Handling of Foods Cooking... Learn about: Food Handling, Food Hygiene, Kitchen Skills...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Professional Cookery, Cooking stocks...

... an individual who is working towards this apprenticeship framework will have one of the following job roles; a sous chef or senior chef or cook in a fine dining... Learn about: Food Handling, Cooking Classes, Professional Cookery...

... Cuisine and the necessary requirements to become a top chef whilst developing your unique style. You’ll also learn how to run a kitchen effectively and manage a restaurant successfully. Using multimedia methods, you’ll be tutored on how to maintain your personality and well as produce amazing meals...

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Food Handling, Part Time, Professional Cookery...

... to be a successful chef, and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef... Learn about: Cook poultry, Cook food, Professional Cookery...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

... and Beverage Operations. Career pathways may include employment as a chef de partie, sous chef or team supervisor. Progression could be to head chef and general... Learn about: Professional Cookery, Team Training, Skills and Training...

... trips are organised to enhance the curriculum Learners are required to purchase a uniform and chef knives Programme Content: Developing skills... Learn about: Professional Cookery, Food Service, IT Development...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Hospitality catering, Food safety, Food Preparation...

... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Service Management, Financial Training, Pastry Arts...

.... Students will receive the relevant training required to work in a kitchen chef role within a wide range of business settings... Learn about: Skills and Training, Hospitality catering, IT Development...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Hygiene, Food Preparation, Food Service...

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Professional Cookery, Food Hygiene, Food Preparation...

... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Credit Management, Food Service, Service Operations...

... or catering establishment. Career Opportunities Career pathways may include employment as a chef de partie, sous chef or team supervisor. Progression... Learn about: Hospitality catering, Food Preparation, Basic IT training...