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- Short course
- Online
- Different dates available
... and training programmes across a wide range of industries. This extensive Professional Ice Cream Formula course has been designed to equip you with the essential knowledge and skills needed to become an expert Ice cream makers, ice cream artisans and pastry chef and will give you all the practical knowledge... Learn about: Pastry Chef, Food & Beverage, Quality Training...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Course
- Putney
- Beginner
- 5 Days
...If you want to learn from scratch and become a confident chef in one week, enroll in the Really Useful and Chalet Course! During five days you will undertake an intensive program to learn useful cooking skills. Every Thursday night our students organise a dinner party and cook dinner... Learn about: Kitchen Skills, Kitchen Tools, Student recipes...
...If you want to learn from scratch and become a confident chef in one week, enroll in the Really Useful and Chalet Course! During five days you will undertake an intensive program to learn useful cooking skills. Every Thursday night our students organise a dinner party and cook dinner... Learn about: Kitchen Skills, Kitchen Tools, Student recipes...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
← | → see all
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
← | → see all
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
← | → see all
- Short course
- London
- Beginner
- 2 Days
... and hands-on cooking, this course, led by the Leiths chefs, will guide you through the sometimes tricky world of pastry, ensuring that you grasp the essential...
- Short course
- Princes Risborough
- Beginner
- 1 Day
...Our resident celebrity chef Beverley Glock will share her passion for making bread by hand. Freshly made bread should use only flour, yeast,... Learn about: Cooking Classes, Bread Making, Baking bread...
- Master
- Barcelona (Spain)andanother venue.
- Valencia
- Different dates available
- 1 Year
- Internship
... - Famous chefs and pastry chefs of Spain - Wineries of Spain Module IV. Foreign Language Intensive Course (160 hours / 8 weeks) - Official DELE... Learn about: Restaurant management, Beverage management, Catering service...
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
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Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
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- Course
- Putney
- Beginner
- 5 Days
... and, of course, eating at the end. The chef will share useful tips, tricks and shortcuts to help you with your future cooking... Learn about: Passion for food, Food Hygiene, Food safety...
... and, of course, eating at the end. The chef will share useful tips, tricks and shortcuts to help you with your future cooking... Learn about: Passion for food, Food Hygiene, Food safety...
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
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Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
← | → see all
- Short course
- London
- Beginner
- 1 Day
... from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative ways. Beginning with coffee and pastries...
- Course
- (Stockport)
... to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification... Learn about: Professional Cookery...
- Course
- London
...2. Course description This course is year one of a two year programme for students who would like to become professional chefs. Working as a chef can be creative, challenging and very rewarding. This course has been developed to enable you to gain a broad range of skills to... Learn about: Food Preparation...
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We have quite recently held our Christmas at The Avenue Cookery School and it was phenomenal. Diana and Richard were a fabulous group - truly inviting, engaging and instructive and shared heaps of awesome cooking tips with us. We cooked a full feast in gatherings and after that sat down to eat it together - truly unwinding and a lot of support and fun music en route. Much obliged for a great night - We will unquestionably be back.
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Altogether making the most of my supper party dining class last Thursday. My better half gave me a voucher for Christmas and it appeared the ideal approach to utilize it. We had a superb demo of aptitudes required for the menu and after that we arranged precisely chosen parts. Toward the end we got the opportunity to have the supper over a glass or two of wine. It has been a pleasant approach to invigorate my dinner party collection. Thanks to all.
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- Event
- Putney
- Intermediate
- January
- 1 Day
...Dig out that Christmas jumper and prepare to be merry and jolly as we welcome you into our family-run kitchen for this special Christmas Edition of our popular Dinner Party Dining Class. Our experienced chefs will teach you how to cook a classic and sophisticated Christmas dinner! Cooking Christmas... Learn about: Learn to cook, Cookery class, South west london...
...Dig out that Christmas jumper and prepare to be merry and jolly as we welcome you into our family-run kitchen for this special Christmas Edition of our popular Dinner Party Dining Class. Our experienced chefs will teach you how to cook a classic and sophisticated Christmas dinner! Cooking Christmas... Learn about: Learn to cook, Cookery class, South west london...
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We have quite recently held our Christmas at The Avenue Cookery School and it was phenomenal. Diana and Richard were a fabulous group - truly inviting, engaging and instructive and shared heaps of awesome cooking tips with us. We cooked a full feast in gatherings and after that sat down to eat it together - truly unwinding and a lot of support and fun music en route. Much obliged for a great night - We will unquestionably be back.
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Altogether making the most of my supper party dining class last Thursday. My better half gave me a voucher for Christmas and it appeared the ideal approach to utilize it. We had a superb demo of aptitudes required for the menu and after that we arranged precisely chosen parts. Toward the end we got the opportunity to have the supper over a glass or two of wine. It has been a pleasant approach to invigorate my dinner party collection. Thanks to all.
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- Short course
- London
- Beginner
- 1 Day
.... This hands-on class will teach you the essential techniques for recreating your favourite gastro pub dishes at home. Under the guidance of the Leiths chefs...
- NVQ
- Mansfield
...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...
- NVQ
- Preston
...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Short course
- Putney
...Does cooking actually relax you? Then this course is ideal for you. During one morning (from 11am to 2.30pm) you will learn to cook simple recipes. The environment is totally informative and relaxed, do not panic as we will explain everything. With the help of our chef, you will be able to cook... Learn about: Time management, Vegetable Preparation, Home Cooked Recipes...
...Does cooking actually relax you? Then this course is ideal for you. During one morning (from 11am to 2.30pm) you will learn to cook simple recipes. The environment is totally informative and relaxed, do not panic as we will explain everything. With the help of our chef, you will be able to cook... Learn about: Time management, Vegetable Preparation, Home Cooked Recipes...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Short course
- London
- Beginner
- 1 Day
... from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative ways. Beginning with coffee and pastries...
- NVQ
- London
- 36 Weeks
... on a one day per weekbasis. The hospitality school has CoVE status and. Suitable for: This course suits those who want to work as a chef but havelittle or no experience...
- Course
- Mansfield
...An introductory course for those who want to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress…... Learn about: Professional Cookery...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Ski Chalet Cooking, Professional Cooking, Knife Skills...
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Ski Chalet Cooking, Professional Cooking, Knife Skills...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Vocational qualification
- London
- 6 Months
... celebrities and head chefs from leading hotels and restaurants lecture at the School throughout the year. Cookery writers and chefs demonstrate...
- Short course
- Edinburgh
...Suitable for: Anyone new to working in a commercial kitchen environment, including: pubs, restaurants, cafes, coffee shops, fast food outlets, sandwich bars, wine bars, bed and breakfast establishments, school kitchens, work canteens, small hotels - in fact anywhere that prepares and serves food...