Cieh level 4 food safety courses

...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

... food safety and the potential for socio-economic cost of food borne illness...

...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...

... with only basic education, for whom english is a second language. The four key areas covered by this course are; Food safety Personal hygiene Cleaning Contamination...

...Food Safety Intermediate Certificate - CIEH People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

... to the safety training of others Assessment method: Multiple choice examination QCA Accredited Suggested progression on completion; Level 4 Award in Managing...

...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

... : Interview Entry Requirements : Level 3 Food safety qualifications preferred Study Hours : 45 Nº of Weeks: 1 Work Placement : No Work Placement Attendence...

...If you are responsible for Food Safety within your organisation, or maybe you are contemplating teaching the subject of Food Safety, then this could be the course for you. It is suitable for a range of people including, Trainers, Production Managers, Owners and Managers of food businesses...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...

..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...

... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...

...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...