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Cieh level 4 food safety courses
- Short course
- Distance Learning
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Course
- Bexleyheath
- Different dates available
...2. Course description The course is a Level 2 CIEH Certificate in Food Safety (Chartered Institute of Environmental Health)... Learn about: Food safety...
- Course
- Birkenhead
... food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...
- Course
- Cardiff
- Beginner
- 1 Day
...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...
- Course
- Mansfield
...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Templecombe
- 4 Days
... to the safety training of others Assessment method: Multiple choice examination QCA Accredited Suggested progression on completion; Level 4 Award in Managing...
- Vocational qualification
- Luton
- 6 Weeks
...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- London
- 5 Days
...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...
- Course
- Newcastle-under-Lyme
... or managers of catering businesses. Trainers. Supervisors with level 3 food safety knowledge. Those who monitor and audit food safety systems...
- Course
- Bexleyheath
- Different dates available
...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...
- Course
- Birkenhead
... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Course
- Caerphilly
- 5 Days
...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...
- Vocational qualification
- Plymouth
- November
- 1 Day
... cross contamination, cooking food thoroughly and storing it properly but it's also crucial that...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
← | →
- Course
- Norwich
- 6 Days
... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...
- Course
- Farnham
- 5 Days
..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...