-
All
-
Online
-
Filters
Catering college courses in Bishop Auckland
- NVQ
- Bishop Auckland
- 1 Year
...Other events include a Ready Steady Cook style competition. NVQ LEVEL 2 IN PROFESSIONAL COOKERY Skills and knowledge to go on to a higher level course or to seek employment... Learn about: Full Time, Professional Cookery...
- NVQ
- Bishop Auckland
- 2 Years
...Other specialist courses in Catering, NVQ Level 4 or equivalent. CONTACT Additional Info Duration: One/Two Year Course Level: Level 3 - Advanced... Learn about: Full Time, Professional Cookery...
Similar training online and classroom-based
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | →
-
I found this course informative and great, I recommend it to everyone.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs... Learn about: Food Technology, Food safety, Food Hygiene...
...This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs... Learn about: Food Technology, Food safety, Food Hygiene...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
-
I found this course informative and great, I recommend it to everyone.
← | → see all
-
The course more than met our needs. I recommend it!
← | →
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | →
-
It was quite an experience! from the customer service to de design of the course itself.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...i) Identify food hygiene hazards. ii) Describe safe food practice. iii) Apply controls to achieve high standards of food hygiene. iv) Explain the principles... Learn about: Food Hygiene, Food Preparation, Food Technology...
...i) Identify food hygiene hazards. ii) Describe safe food practice. iii) Apply controls to achieve high standards of food hygiene. iv) Explain the principles... Learn about: Food Hygiene, Food Preparation, Food Technology...
-
The course more than met our needs. I recommend it!
← | → see all
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
-
It was quite an experience! from the customer service to de design of the course itself.
← | → see all
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you