Catering College Courses in London

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. Suitable for a variety of candidates...

...Free to those aged 16 - 18 on 31 August 2007, who are starting a new course in September 2007. 230 to those aged 19 or over on 31 August...

...Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level...

...Suitable for: Three and a half days course for supervisors, chefs and team leaders Three and a half days course for supervisors, chefs and team leaders...

...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...Overview The course covers the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking...

...having the Level 4 Award enables them to train others in the Level 2 award in Food Safety...

...should contact their school Head of Year in the first instance...

...Overview This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...

...The programme will cover the main key areas from this industry such as serving customers, taking orders, preparing & cooking food. The qualifications... Learn about: Hospitality Management, Food Handling, Food Preparation...

...You will explore basic food hygiene, food preparation, theory and practical skills. You will also work with experienced professional chef lecturers...

...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention...

...One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners and managers in small to medium sized organisations...

...qualifications spend 15 or 30 hours a week at Myrrh. This can be varied to suit your needs...

...This can lead to a full Level 3 Certificate in Professional Cooking which will enable you to progress into employment or Higher Education. What are the entry requirements?...

...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention...

...People who do not use a computer may conduct the course by post. Overview This qualification will benefit anyone working where food is prepared...

...Suitable for: Supervisors and owners of businesses and persons in charge of complex catering or food manufacturing operations. Supervisors and owners...

...Customer service Employability skills - including external work placements Food hygiene Health & Safety at Work After this course : Employment in the catering field...

...will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations...