Professional Cookery College Courses

...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Professional Cookery...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Professional Cookery, Skills and Training, Basic IT...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Handling, Restaurant Supervision, Food Service...

...to discuss individual support, needs and suitability of the course. Where 1:1 support is an identified need, a carer from the home may be required... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...

... effects of transitions on children and young people’s development Unit 3: Understand Communication and Professional Relationships with Children, Young... Learn about: Developmental Economics, Professional Cookery...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Handling, Professional Cookery, Food Service...

...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment... Learn about: Food Preparation, Professional Cookery, Food Hygiene...

...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate... Learn about: Professional Cookery, Food Service...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...

...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Preparation, Professional Cookery, Restaurant Supervision...

... so that budding young chefs can learn the art of cookery in a professional environment. The course runs on Thursday evenings between 4.30pm and 7.00pm. Students... Learn about: Food Preparation, Food Handling, Professional Cookery...

...implementing good food safety procedures What will you be learning? This course replaces the Intermediate Certificate in Food Hygiene (CIEH)... Learn about: Restaurant Supervision, Professional Cookery, Food Preparation...

...This VRQ is a one year course in cookery and is equivalent of the NVQ Level 1 and NVQ Level 2 in Hospitality Multi-skills... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Full Time, Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery, Part Time...