Tourism and Hospitality College Courses in Kent

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen... Learn about: Food Handling, Food Preparation, Food Hygiene...

...Qualification Aims To provide the student with a good knowledge of Wines and Spirits for use within a catering workplace and/or progression onto the level 3 qualification...

...in Implementing Food Safety Management Procedures for catering businesses which was launched last year. Outline programme The qualification covers the following topics...

...of ethnic cuisine cooking techniques. This Professional Cookery NVQ allows you train while you work, and there are NVQ units to match your normal job...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence holders, Personal Licence...

...a 4 weeks course with attendance on Mondays, 6.00pm 8.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...

...flexible to encompass the majority of ethnic cuisine cooking techniques. This Professional Cookery NVQ allows you train while you work, and there are...

...candidates can select the assessment and course book appropriate to their environment. Typically the ‘catering' course is delivered but is easily adapted...

...Event Issues in Sport and Leisure Taking Part in Sport Exercise and Fitness Knowledge Personal Exercise Programmes Resistance Training Literacy and Numeracy...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...

...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...

...hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused. CIEH Level 2 Award in Cleaning...

...Wine buyer or connoisseur of fine wines. This qualification is ideal for those wishing to attend the Wine Diploma course at a later date. Course Structure...

...Determine the critical control points Establish critical limits Establish monitoring procedures Establish corrective actions & verification procedures...

...The course leads to the CIEH Foundation Certificate in Food Hygiene. What does the course cover? ● Simple microbiology ● Causes of food poisoning ● Temperature...

...Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers...

...equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I...

...Topics Covered include: How to play an active part in monitoring food hygiene standards Being involved in training activities, especially on job training...

...and needs a broader understanding of food safety. It will enable candidates to play an active role in auditing, the development of safety standards...