Tourism and Hospitality College Courses in Kent

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Qualification Aims To provide the student with a good knowledge of Wines and Spirits for use within a catering workplace and/or progression onto the level 3 qualification...

...in Implementing Food Safety Management Procedures for catering businesses which was launched last year. Outline programme The qualification covers the following topics...

...you train while you work, and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence, Personal Licence holders...

...a 4 weeks course with attendance on Mondays, 6.00pm 8.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...

...hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself and your organisation...

...Determine the critical control points Establish critical limits Establish monitoring procedures Establish corrective actions & verification procedures...

...Event Issues in Sport and Leisure Taking Part in Sport Exercise and Fitness Knowledge Personal Exercise Programmes Resistance Training Literacy and Numeracy...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...Topics Covered include: How to play an active part in monitoring food hygiene standards Being involved in training activities, especially on job training...

...Wine buyer or connoisseur of fine wines. This qualification is ideal for those wishing to attend the Wine Diploma course at a later date. Course Structure...

...The course leads to the CIEH Foundation Certificate in Food Hygiene. What does the course cover? ● Simple microbiology ● Causes of food poisoning ● Temperature...

...well as those wishing to enter the hospitality industry. You may progress from this qualification to the ‘professional cookery NVQ' which concentrates...

...Control Cleaning the workplace Record keeping Pest control & waste Design of food premises...

...equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I...

...and needs a broader understanding of food safety. It will enable candidates to play an active role in auditing, the development of safety standards...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...