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Cookery courses Penrith
- Course
- Penrith,
- 2 Days
...To explode modern perceptions of nineteenth century English cookery as stodgy and over-boiled. We will reveal a cuisine that could compete with the best in Europe...
- Course
- Penrith,
- 2 Days
... - 14.00 - Lunch 14.00 - 15.30 - Early Georgian Court Cookery Techniques - Cullis, ragoos and garnishes. Highly flavoured meat concentrates called cullises...
- Course
- Penrith,
- 2 Days
...Rather than adhering strictly to the period 1811 - 1820, we will explore the development of English cookery and confectionery between 1800 and 1832...
- Course
- Penrith,
- 2 Days
...To explore the nature of English cookery during the sixteenth and early seventeenth century...
- Course
- Penrith,
- 2 Days
...Robert May's roast chine of mutton larded with bitter orange peel, or Richard Briggs leg of mutton with oysters (depending on season). 13...
- Course
- Penrith,
- 2 Days
... a highly decorative lamb pasty based on a design in Edward Kidder's beautiful Book Receipts of Pastry and Cookery from the early eighteenth century. 13...
- Course
- Penrith,
- 2 Days
...jellies in the history of the medium! 10.45 - 13.00 - The Golden Age of Jelly continues. 13.00 - 14.00 - Lunch 14.00 - 17.00 Cake Moulds We will make...
- Course
- Penrith,
- 2 Days
...Pippin knots and jumbals, or printed cotoniacks when quinces are in season...
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