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Cookery courses Penrith
- Course
- Penrith,
- 2 Days
...We will learn the technique of making hot water crust and master the difficult art of raising and ornamenting a large pie. 10.45 - 13.00 - Baked Georgian Puddings...
- Course
- Penrith,
- 2 Days
...Regent and his biscuit and cream ice seem to have been royal favourites. The biscuit is 'printed' in a Prince of Wales feathers mould (see illustration above)...
- Course
- Penrith,
- 2 Days
...paper and copper pie forms to produce some beautiful pastry works of...
- Course
- Penrith,
- 2 Days
...Robert May's roast chine of mutton larded with bitter orange peel, or Richard Briggs leg of mutton with oysters (depending on season). 13...
- Course
- Penrith,
- 2 Days
...Dinner of Tudor and Jacobean dishes at Wreay Farm SUNDAY 10.00 - 11.00 Roasting a Pike or Salmon - the fish will be larded with eel or pickled herring...
- Course
- Penrith,
- 2 Days
...Pippin knots and jumbals, or printed cotoniacks when quinces are in season...
- Course
- Penrith,
- 2 Days
...jellies in the history of the medium! 10.45 - 13.00 - The Golden Age of Jelly continues. 13.00 - 14.00 - Lunch 14.00 - 17.00 Cake Moulds We will make...
- Course
- Penrith,
- 2 Days
...paste and paste royal and make some taffety tarts and a banniet...
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