8

Cookery courses Penrith

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  • Cookery
SUBJECT AREA
WHERE TO STUDY
England 1196
Penrith 8
METHODOLOGY
  • Course
  • Penrith,
  • 2 Days

...Rather than adhering strictly to the period 1811 - 1820, we will explore the development of English cookery and confectionery between 1800 and 1832... Learn about: Food Preparation, Food Handling... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

... - 14.00 - Lunch 14.00 - 15.30 - Early Georgian Court Cookery Techniques - Cullis, ragoos and garnishes. Highly flavoured meat concentrates called cullises... Learn about: Food Preparation, Food Handling... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

...To explode modern perceptions of nineteenth century English cookery as stodgy and over-boiled. We will reveal a cuisine that could compete with the best in Europe... Learn about: Food Handling, Food Preparation, Kitchen Skills... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

...To explore the nature of English cookery during the sixteenth and early seventeenth century... Learn about: Food Handling, Food Preparation... More


Price on request
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  • Course
  • Penrith,
  • 2 Days

...Robert May's roast chine of mutton larded with bitter orange peel, or Richard Briggs leg of mutton with oysters (depending on season). 13... Learn about: Kitchen Skills, Food Preparation... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

...Pippin knots and jumbals, or printed cotoniacks when quinces are in season... Learn about: Food Handling... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

... a highly decorative lamb pasty based on a design in Edward Kidder's beautiful Book Receipts of Pastry and Cookery from the early eighteenth century. 13... Learn about: Food Preparation... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

...jellies in the history of the medium! 10.45 - 13.00 - The Golden Age of Jelly continues. 13.00 - 14.00 - Lunch 14.00 - 17.00 Cake Moulds We will make... Learn about: Food Preparation, Kitchen Skills... More


£280
+ VAT
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