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Cookery courses Redditch
- Course
- Redditch
- Different dates available
... qualification which has been developed by the Sector Skills Council. The Apprenticeship framework will include the following elements; • Professional Cookery... Learn about: Professional Cookery...
- Vocational qualification
- Redditch
...COOKERY FOR FUN Location: Redditch Qualification Level: This course does not lead to a qualification Attendance: Part Time Course Duration...
- NVQ
- Redditch
- 32 Weeks
...Work Based Learning Professional Cookery NVQ 2 Location: Redditch Qualification Level: Level 2 Attendance: Part Time Course Duration: 32 weeks...
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Loved getting all the tools to play with and finding out different places to buy more and having 2 hours a week for myself and the students on my side was lovely
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It was very insightful, learnt alot of tricks and tips as to where to purchase things from and what the "reasonable" price would be for the item.
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- Vocational qualification
- Redditch
...Part Time Course Duration: Not Available Course Description This course covers the basic skills in cake decoration and sugarcraft including writing in icing...
...Part Time Course Duration: Not Available Course Description This course covers the basic skills in cake decoration and sugarcraft including writing in icing...
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Loved getting all the tools to play with and finding out different places to buy more and having 2 hours a week for myself and the students on my side was lovely
← | → see all
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It was very insightful, learnt alot of tricks and tips as to where to purchase things from and what the "reasonable" price would be for the item.
← | → see all
- Vocational qualification
- Redditch
- 1 Year
...the tutor as of a Pass standard. To qualify for the award of a full certificate at Level 2 the candidate must obtain competence in each of the practical...
- Vocational qualification
- Redditch
- 1 Year
...To qualify for the award of a full certificate at Level 3 candidates must obtain competence in each of the practical units and not less than 40% of...
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