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Cooking baking courses
- A Level
- St Austell
- Different dates available
... skills as frying, baking, grilling, poaching, steaming and griddling and you will learn how to prepare and cook a variety of interesting and exciting... Learn about: Skills and Training...
- Vocational qualification
- South Shields
... compulsory examinations: 1. Cookery practical 2. Baking practical 3. Theory paper Free study and financial support: Most full-time students do not have to...
- Short course
- Ashburton
- 1 Day
...This course is part of our Gastro! range and here we will be using some game preparation and cooking as part of our day's cookery...
- Course
- London
- Advanced
- May
- 6 Months
... in one of our Michelin star training partners for 200 hours. Once the practical training has finished, students will then begin their Management training, this programme covers all you will need to know to successfully manage a kitchen. We are the only cooking school in London that can give you this fantastic... Learn about: Food Science, Hospitality Management and Advanced Food Science, Fire Safety...
- NVQ
- Stamford
... methods such as frying or baking. You will learn how to handle knives correctly and how to look after them. You will also learn general kitchen awareness...
- Course
- Nottingham
...This course is for beginners in the kitchen and those with interest in cooking. Learners will be shown how to work safely with food, explore ingredients and cooking methods...
- Short course
- Hexham
- Different dates available
- 1 Day
... bread. The teacher bakes bread at The Garden Station, and really doesn’t want to keep the recipes to himself! All cooking courses are in small groups...
- NVQ
- Stratford-Upon-Avon
- 12 Months
... qualification. Wish to receive recognition for their Food Processing and Cooking experience. This...
- NVQ
- Isle of Wight
- 1 Year
..., poultry, hot and cold sweets, soups, sauces, vegetables, eggs and pasta. A variety of cooking methods to include, steaming, poaching, grilling, baking...
- Course
- (Hampshire)
- Different dates available
- 1 Year
... equipment Prepare and cook food by boiling, poaching and steaming Prepare and cook food by baking, roasting and grilling Level 2 Developing skills... Learn about: Skills and Training...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Course
- Rotherham
- Different dates available
... Developing teamwork communication skills Understanding customer service in the hospitality industry Health and safety awareness in a working environment Baking... Learn about: Skills and Training...
- Short course
- London
- Beginner
- 2 Days
...Course review: Master the fundamental skills of making and baking pastry in this two and a half day hands-on class. Combining demonstrations...
- Course
- Penrith
- 2 Days
... roasted on the spit with a pudding baking in the dripping pan underneath. While the joint roasts, we will be boiling a quaking pudding over the fire. 13...
- Course
- (Newliston)
- 6 Months
...: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, game, fish, vegetables and sauces Breakfasts...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
... food by stewing and braising · Prepare and cook food by baking roasting and grilling · Prepare and cook food by deep frying and shallow frying...
- Short course
- London
- Advanced
- 1 Day
..., to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
... Each course runs from 10.00 a.m. to 4.00 p.m, starting with morning coffee, home baked biscuits and a briefing on the day’s menu plan. Then it’s time...
- Course
- Online
... by baking, roasting and grilling • Prepare and cook food by deep frying and shallow frying • Regeneration of pre-prepared foods • Cold food preparation How... Learn about: Professional Cookery, Skills and Training...
- Course
- Ashburton
- Intermediate
- 5 Days
... and equipment skills as we go and develop a rolling menu so nothing is left to waste. Suitable for: Anyone who: Has dreamed of running his own restaurant. -Fancy working as a chalet-host or as part of a boat crew. Who's been inspired to take your cooking to a higher level but don't have time to embark on a...