Dietetics and Nutrition courses

...good food safety procedures • Contributing to the safety training of others A Introduction Candidates should understand the terminology in respect to supervising...

...Graduates will be able to demonstrate cognitive, technical and communication skills that meet the standards to undertake professional work in nutrition... Learn about: Public Health, Food Science, Business and Administration...

...the Americas, Africa, and Oceania ranging from a few weeks to a full academic year. To find Global Learning opportunities available in your study area click Global Experiences...

...This one-day CIEH Level 2 course gives anyone who prepares and serves food a good basic understanding of nutrition that will enable them to plan well balanced...

...an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. The programme covers the following topics...

...The session will look at the signs and factors of Anorexia, Bulimia & Compulsive Overeating and the associated dangers. Prevention and causes The course... Learn about: Mental Illness...

...cooked and handled. General information This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared...

...Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping... Learn about: Brewing demonstration...

...terminology used in food safety and should be able to: i Define the terms food safety, food poisoning, food-borne illness, contamination, hazard and HACCP...

...Sign up for more information!The course will include the following: The ability to implement and supervise a food safety management system Understand... Learn about: Food safety...

...the Americas, Africa, and Oceania ranging from a few weeks to a full academic year. To find Global Learning opportunities available in your study area click Global Experiences...

...or preparation for work. The course gives you an insight into developing your cookery skills across a wide range of commodities. You will also develop... Learn about: Skills and Training...

...Objectives : “At the conclusion of this CME activity, participants should be able to: • List the health benefits of modest weight loss. • Discuss the genetic...

...about where this might take you in the future. Tel: 01274 433043 Email: [email protected] Student Finance: Money matters - you may be entitled to financial... Learn about: Food Technology...

...monitor and evaluate HACCP-based systems A Food safety management Candidates should understand the importance of HACCPbased food safety management procedures...

...nutritional needs of children and young people. Within this very important subject you will learn how failing to meet the nutritional needs of children... Learn about: Food Groups, Nutrient intake, Healthy Eating...

...No formal entry qualifications required, this is an important qualification for all food handlers Course length: Usually offered over one...

...the Americas, Africa, and Oceania ranging from a few weeks to a full academic year. To find Global Learning opportunities available in your study area click Global Experiences... Learn about: IT Management...

...(blended learning or day release) Introduction This course is designed to deliver the skills and knowledge required for a management career in the food industry...

...or similar, and hold a supervisory position in industry, but neither is compulsory. This qualification is strongly recommended for those who supervise food handlers...