Fish cooking courses

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Food Manufacturing, Professional Cookery...

...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...

... cuisine and modern recipes. Suitable for: It is designed for the interested amateur and the potential professional. Students will become proficient in family and party cooking, learn to understand recipes, plan time efficiently and cook with relaxed confidence...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...

... in the commercial kitchens and the public restaurant and diner. Cooking units on the course will deal with:...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... by learning different methods and techniques for cutting, scaling, filleting, gutting boning. Through the five or six weeks you will build up enough cooking experience to help move on to an intermediate cooking class of your choice. You will be learning health and safety when buying. Suitable for: Anyone...

... garnishes Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with...

... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...

..., starters, sides and desserts. Throughout the course you will prepare a wide range of exciting recipes suitable for both formal and informal entertaining. You will cook a selection of dishes, which will include meat and fish recipes as well as desserts and baking. We aim for this to be a sociable...

..., Quesadillas and grilled fish with chipotle spice. You will also learn a number of preparation techniques and cookery processes, develop knife skills and gain general knowledge about Mexican food.You will be given the recipes at the end of the first demo lesson, including the list of ingredients...

... when storing, preparing and cooking food 11 optional units from the following - Prepare fish for basic dishes - Prepare shellfish for basic dishes - Prepare... Learn about: Professional Cookery...

... the following syllabus: Level 3 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who need to provide evidence of rounded...

... Maintain, handle and clean knives Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare... Learn about: Professional Cookery, Food Beverage Service...

... of the working environment. Maintain food safety when storing preparing & cooking food. Contribute to the development of recipes and resources. Prepare &... Learn about: Professional Cookery, Skills and Training...

... Maintaining Safety in Storing, preparing & cooking of food You will also complete...

... will learn how to prepare, cook and present a variety of food from meat, fish, vegetables, pastry...