Food beverage courses

...This programme will introduce you the basics of hotel manager skill, by the end of this course you will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures. Suitable for those students wishing...

... to Analyse Hotel or Restaurant Revenue Segment and Analyse Food and Beverage revenue Understand Key Metrics for Revenue Management Menu Engineering Report... Learn about: Hotel Management, Tourism Marketing, Tour Guide...

... chosen career pathway and these include:- - Managing Food and Beverage Operations - Managing Accommodation Services - Managing Conferences and Events... Learn about: IT Management, Hospitality Management...

... as they vary from year to year. The Programme The students will learn practical and theoretical Food Production and practical and theoretical Food and Beverage...

... you for working successfully within a hotel. You will learn every aspect of hotel management, including career development, HR management, hotel organisation, food and beverage, quality management, marketing, overall functions, systems, reports, and communications. This course also breaks... Learn about: Career Development, Hotel Management, Quality management...

... of ONE of the following Specialist area: Food & Beverage Service Food Production The core of this program will be delivered in a modular format at College and then using... Learn about: Team Training...

.... For example, candidates could progress on to NVQs in Food preparation or Food and Beverage service. Food hygiene qualifications would also be appropriate...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Skills and Training, Hospitality catering...

...Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills Patisserie and bakery Functional skills... Learn about: Quality Training, Full Time...

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

...Overview This course will provide you with practical skills in food preparation and cooking and food and beverage service through training... Learn about: Skills and Training, Professional Cookery...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

... Skills Practical skills covering food and beverage service Event planning Management and supervisory skills Business skills such as human resources... Learn about: Tourism Hospitality, IT Management, Event Management...

...The Tourism and Hospitality Management Program prepares students for management positions in the industry with opportunities to work in areas such as Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing. This diploma program offers AHLA (American... Learn about: Tourism Hospitality, Tourism Hospitality Management, Tourism and Hospitality...

...Overview This course develops your practical skills in both food preparation and cooking and food and beverage service through training... Learn about: Professional Cookery, Skills and Training...

...OTHM qualifications give you the knowledge that you will need to build a career in the tourism and hospitality industry. You might be contemplating a career in food and beverage, hotels, tour operations, airlines or in any other part of the industry. OTHM qualifications will help to make...

...If you wish to gain employment in the hospitality industry at a supervisory or management level, then this programme is ideal. 12 areas of study are covered including: food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning....

... One Certificate in Food Preparation and Cooking Level One Certificate in Food and Beverage Service Level Two Award in Food Safety in Catering Functional skills...

...This course delivers the practical and theoretical knowledge required in order to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is...