Food Hygiene Courses

...This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. Available in 10 Languages: English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German... Learn about: Food Handling, Health and Safety, Basic Food Hygiene...

...This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential... Learn about: Food Science, Food Handling, Food safety...

...This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential... Learn about: Food safety, Food Hygiene...

... module 'Food Quality and Safety'. Placement: between Stages 2 and 3 students taking the three-year degree undertake a work placement of at least 16 weeks and students taking the four-year degree undertake a work placement of at least 46 weeks. For many students this is the most important aspect... Learn about: Quality Training, Environmental Health, Learning Teaching...

...The Food Allergen Course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German... Learn about: Food Preparation, Food Allergies, Food Allergens...

...The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires... Learn about: Food Hygiene, Food Preparation, Food Packaging...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food Hygiene, Food poisoning, Food and nutrition...

... is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business... Learn about: Food safety, Management of Risk, Food Hygiene...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Cooking Classes, Safety Management, Food Hygiene...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Hygiene, Food Packaging, Communication Skills...

...Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety. Applicants who successfully complete... Learn about: Quality Training, Food Hygiene, Environmental Health...

... principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed. Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. The Level 3 Award in HACCP... Learn about: Food Hygiene, Manufacturing Production, Food Manufacturing...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Navigation and Controls, Certificate of Completion, Food safety...

...The Level 2 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 2Food Safety... Learn about: Food Chemistry, Food Control, Food Technology...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food Science, Food businesses, Food Preparation...

...Summary The Level 2 Award in Food Safety in a qualification that covers the basic principles of food hygiene for caterers and other food handlers... Learn about: Food safety, Food Hygiene, Quality Training...

...Can you remember the last time you felt like you couldn’t stop thinking about food? Was it a week ago? Today? Now? Imagine if thoughts of food didn’t control your mind.You are probably relieved to discover this non-diet approach to health, but you may be also wondering what is it about and still... Learn about: Food Technology, Food Preparation, Food Science...

...This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. Regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used as Induction, Awareness, Refresher... Learn about: Food Hygiene, Food Technology, Food and nutrition...

...Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer... Learn about: Protect food, Food Hygiene, Food safety...

...Summary The Level 2 Award in Food Safety in a qualification that covers the basic principles of food hygiene for caterers and other food handlers... Learn about: Food safety, Confidence Training, Communication Skills...