Food Hygiene Courses

...Learners gaining this training will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of... Learn about: Food safety, Contamination hazards, Health and Safety...

...This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential... Learn about: Food Technology, Food Science, Food Packaging...

...The Food Allergen Course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German... Learn about: Food safety, Food Allergies, Food Service...

...This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential... Learn about: Food safety, Food Hygiene...

... module 'Food Quality and Safety'. Placement: between Stages 2 and 3 students taking the three-year degree undertake a work placement of at least 16 weeks and students taking the four-year degree undertake a work placement of at least 46 weeks. For many students this is the most important aspect... Learn about: Learning Teaching, Product Development, Quality Training...

...The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires... Learn about: Safety Management, Food Handling, Food Hygiene...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food and nutrition, Food Preparation, Food poisoning...

... is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business... Learn about: Completing assignments, Management of Risk, Food safety...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Hygiene, Catering service, Safety Management...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Hygiene, Food Packaging, Food safety...

...Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety. Applicants who successfully complete... Learn about: Confidence Training, Environmental Health, Quality Training...

... principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed. Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. The Level 3 Award in HACCP... Learn about: Food safety, Food Hygiene, Manufacturing Production...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food Hygiene, Food safety, Visual Demonstrations & Multimedia Presentations...

...The Level 2 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 2Food Safety... Learn about: Food Technology, Microbiological hazards, Food safety...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food Preparation, Food Technology, Food Hygiene...

...Summary The Level 2 Award in Food Safety in a qualification that covers the basic principles of food hygiene for caterers and other food handlers... Learn about: Team Training, Food Hygiene, Confidence Training...

...Can you remember the last time you felt like you couldn’t stop thinking about food? Was it a week ago? Today? Now? Imagine if thoughts of food didn’t control your mind.You are probably relieved to discover this non-diet approach to health, but you may be also wondering what is it about and still... Learn about: Diet and nutrition, Food Technology, Food Hygiene...

...This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. Regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used as Induction, Awareness, Refresher... Learn about: Food safety, Food Hygiene, Food and nutrition...

...Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer... Learn about: Food Hygiene, Food Science, Food safety...

...Summary The Level 2 Award in Food Safety in a qualification that covers the basic principles of food hygiene for caterers and other food handlers... Learn about: Quality Training, Food safety, Confidence Training...