Food Hygiene Courses

...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized... Learn about: Part Time, Food Hygiene...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food safety, Food Hygiene, Food Science...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Hygiene, Food Handling, Food Service...

...If you require any further information or have a query please feel free to contact us on 0203 995 5591 or via email contact@canarywharfacademy.co.uk... Learn about: Health Management, Food Hygiene, Health and Social Care...

...This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Professional Cookery, Food Preparation, Career Development...

...On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!... Learn about: Food Hygiene, Food safety, Food Handling...

...To develop a greater knowledge of more complex specialist skills in cake decoration. Skills to include double collars, floating sugar pieces and side panels... Learn about: Food Preparation, Food Handling, Food Hygiene...

...•Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career... Learn about: Food Science, Food Preparation, Food Engineering...

...Are you interested in further studies in the field of food design? If so, Emagister added a new course that may be of interest to you. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers... Learn about: Design Management, Food Science, Design fundamentals...

...Level 4 food safety in catering course 9am to 4:00pm £425pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs, supervisors, business owners, production... Learn about: Food Hygiene, Level 4, Food Handling...

...or evidence of considerable experience in this field. Course Content Health & Safety The preparation and use of royal icing - coating round and square cakes... Learn about: Food Hygiene, Food Handling, Cake Decorating...

...•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). •Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career.... Learn about: Food Science, Food Hygiene, Nutrition lecturers...

... de la gastronomía combinado con las nuevas herramientas de gestión en todos sus ámbitos. La alta competitividad de este entorno, requiere de la figura del Director de Food&Beverage o Director de Restauración como puesto clave dentro de la industria hostelera actual... Learn about: Food Hygiene, Food Preparation...

...This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Suitable for: QA's, QM's, Auditors, supervisors, sole traders, purchasers, HACCP team members and many more... Learn about: Level 3, Food Hygiene, Food Preparation...

...Full Time VRQ in Professional Cookery and Diploma in Professional Food and Drink Service Course Description: Combined with C&G Level 2 Diploma... Learn about: Professional Cookery, Full Time, Food Beverage Service...

...•Top up your existing foundation degree or qualifications to full honours level •Learn the ins and outs of the food industry - studying both manufacturing and retail perspectives •Gain the practical experience and theoretical knowledge that food marketing requires •Benefit from excellent graduate... Learn about: Food Engineering, Food Preparation, Product Development...

...This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based... Learn about: Food Hygiene, Food Handling, Food Preparation...

... qualification details. This CIEH Level 2 Award in Principles of HACCP qualification is designed for those working or preparing to work in food businesses where... Learn about: Food Service, Food safety, Food Hygiene...

...Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills... Learn about: Food Engineering, Quality management, Food Science...

...Back to top The aim of this qualification is to develop an understanding of HACCP based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system... Learn about: Food Preparation, Food Handling, Food Service...