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Food hygiene essentials courses
- NVQ
- London
- 36 Weeks
...This course includes training towards a number of importantawards: the Foundation Food Hygiene certificate, key skillscertificates, Welcome Host and Level 1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often...
- Course
- Inhouse
- 3 Days
... is essential in the preparation and preservation of essential skills in the workplace. It is fundamental in enabling employees to deliver high quality...
- Course
- (Barry)
...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...
- Short course
- Inhouse in Heysham
- 1 Day
...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Course
- (Kent)
- 3 Days
... ingredient in preparing and preserving essential skills in the workplace. Food safety. Suitable for: 16-19, Adults, Employers...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Hospitality catering, Catering Management, Food Preparation...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Hygiene, Food Preparation...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...
- Course
- Norwich
- Different dates available
...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Service, Food Handling, Professional Cookery...
- Course
- Online
- Advanced
- 3h - 1 Year
...The Catering & Cooking Basics course is designed for aspiring cooks, culinary enthusiasts, and anyone looking to build foundational skills in food preparation and catering. This comprehensive programme covers essential techniques, from understanding kitchen safety and hygiene to mastering basic... Learn about: Food Preparation, Food safety, Food Hygiene...
- Short course
- Blended in Heysham
- 1 Day
...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits...
- Course
- Middlesbrough
- Different dates available
... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Hospitality catering, Professional Cookery, Food safety...
- Course
- Distance Learning
- Different dates available
- 6h
... for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene... Learn about: Food Technology, Food Preparation, Food Hygiene...
- Course
- Online
- Intermediate
- 24h - 1 Year
...The Cooking and Chef Bundle is a professionally designed online training programme that brings together essential culinary knowledge for aspiring chefs, food enthusiasts, and hospitality professionals. This course explores core cooking techniques, kitchen operations, menu planning, food hygiene... Learn about: Kitchen Skills, Food Preparation, Food safety...
- Course
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
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absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
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Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
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- Short course
- Birminghamandanother venue.
- Helston
- Beginner
- 1 Day
...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...
...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...
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absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
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Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
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I was able to complete my online Food Hygiene course within one day, which suited me and my employer perfectly and my certificate arrived within 14 days, which was a lot quicker than I anticipated! I would certainly return to complete future online learning courses as I could not fault the service provided to me.
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- Course
- Distance Learning
- Different dates available
- 100h - 12 Months
...This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most... Learn about: Food safety, Food Hygiene...
...This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most... Learn about: Food safety, Food Hygiene...
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I was able to complete my online Food Hygiene course within one day, which suited me and my employer perfectly and my certificate arrived within 14 days, which was a lot quicker than I anticipated! I would certainly return to complete future online learning courses as I could not fault the service provided to me.
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- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Food safety, Confidence Training, Cake Decorating...
- Training
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...