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Food hygiene level 2 courses
- Course
- Barnet
... Catering and the Hospital Caterers Association The NVQ 2 Professional Cookery is offered at our state of the art hospitality training facility at Hospitality...
- Course
- (Stockport)
...Course Marketing Title Level 2 NVQ Diploma Professional Cookery. Overview Become a professional chef by completing this industry standard... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...
- Course
- Worcester
... Let's Talk Start Date September 2017 Qualifications / Level Level 2 Study Type Full Time Location All Saints' Worcester Cost Under 19: Free DEP. Course Code PCK-DP2... Learn about: Professional Cookery, Full Time...
- Short course
- Westminster
- Advanced
- 6 Weeks
... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Technology, Cooking Classes, Food Hygiene...
- Short course
- Inhouse
... manufacturing businesses. Food and Drink Manufacturing Operations Foundation Modern Apprenticeship NVQ Level 2 in Food and Drink Manufacturing Operations...
- NVQ
- Corby
... restaurants and diner within Tresham College. Food prep and Cooking units on the course will deal...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Vocational qualification
- Dorchester
- 6 Days
...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...
- Vocational qualification
- Hull
...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...
- Vocational qualification
- Redditch
- 1 Year
... students.Students will also work in realistic working environment gaining food and drink sevice skills... Learn about: Professional Cookery, Food Preparation...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...
- Vocational qualification
- Inhouse
...Suitable for: All staff holding the CIEH Foundation Certificate in Food Hygiene (and the Level 2 Award in Food Safety)...
- Training
- Leatherhead
... for: All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion...
- NVQ
- Broadstairs
- Different dates available
... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150... Learn about: Food Handling, Food Hygiene, Professional Cookery...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...