Food nutrition courses

... to combat this growing epidemic and reduce the number of individuals who are missing work; becoming ill or who are going into care due to obesity. From uncovering the link between unhealthy diets and lifestyle diseases, to being able to calculate the correct nutritional intake/energy requirements for... Learn about: Nutrition Information, Healthy Eating, Healthy Diet...

... manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan. Graduates will be able to demonstrate cognitive, technical and communication skills that meet the standards to undertake professional... Learn about: Technology \, Cells and Tissues, Business and Administration...

...Factors affecting food intake and choice - Sources and function of nutrients - Diet and its effect on health - Food fortification and supplements - Dietary needs of specific groups - Special diets - Food preparation and menu planning - Food labelling - Promoting healthy food choices. Suitable...

... policy, legislation and voluntary guidelines § The effects of food processing on nutrient content § Nutrition labeling Outcomes On completing...

...Why choose Food Technology? Food Technology is an exciting subject based on the production of food for a mass market. New product development covers numerous angles such as: product appeal, properties of ingredients, manufacturing processes, quality control, health and safety, food science...

... look tempting and taste good. You will learn why certain foods can spoil or can cause illness and affect well-being... Learn about: Food Technology...

... of nutrition and health Consider nutritional needs of a variety of individuals Use food and nutritional information to plan a healthy diet Qualification... Learn about: Human Nutrition, Sport Nutrition, Clinical Nutrition...

...This course will give an overall understanding of Nutrition and Health. The units include for the following topics: Explore the principles of healthy eating, Consider nutritional needs of a variety of individuals, Use food and nutrition information to plan a healthy diet, The principles of weight...

... of nutrition and health Consider nutritional needs of a variety of individuals Use food and nutritional information to plan a healthy diet Qualification...

...Is it for me? Are you interested in improving your knowledge and understanding of healthy eating? Perhaps you are interested in working within the exercise and fitness, health care, food preparation or catering industries? If so this course would be an ideal next step for your development...

...You must be 19 or over to take this course. This distance learning course is ideal for anyone wishing to learn more about nutrition on a personal or professional level. The course explores the principles of healthy eating looking at individual needs, menu planning, weight management and eating... Learn about: Healthy Eating...

...The level 4 Certificate in Nutrition is relevant for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the... Learn about: Public Health...

... relating to health and exercise. You may study either contemporary issues of food and nutrition or nutritional ergogenic aids and the extreme environment. You will also undertake an independent project, focused on exercise, nutrition or health science... Learn about: Exercise Physiology, Sport and Exercise, Exercise Science...

... industries. Food manufacturing...

...Suitable for: Candidates involved in catering, food and health related occupations, carers, community workers and other individuals that have a role in the promotion of health...

...Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate...

.... Suitable for: Suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating...

... industries. Food manufacturing...

...Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate...

...The aim of this qualification is to equip candidates with a level 3 knowledge and understanding of the principles of good nutrition and healthy eating and to ensure that they are able to apply these principles in a practical and responsible way in the course of their daily lives. Suitable for:...