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Food production courses
- Course
- Online
- Different dates available
... safely Carry out effective cleaning and disinfection procedures Recognise signs of pest infestation and implement necessary control measures Who should take this course? This course is a legal requirement and is recommended for anyone who handles food or drink within a food manufacturing business... Learn about: Food Manufacturing, IT Law, Best Practice...
- Course
- Online
- Different dates available
... hygiene when working in a food catering business . This course is fully approved by both IIRSM and The CPD Certification service"... Learn about: Safety Management, Food safety, Environmental Health...
- Course
- Colchester
- Different dates available
...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Team Training, IT Development, Skills and Training...
- Course
- Rochdale
...Course Details Level 1 Food Production CATL1HCFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Certificate in...
- NVQ
- Blended
- Different dates available
- 12 Months
...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food Hygiene, Food Preparation...
- HNC
- Online
...- Provide accurate nutritional information for food labelling - Investigate ways to keep food fresh, safe and attractive... Learn about: Food Science...
- Vocational qualification
- Distance Learning
...On Video Food Hygiene - The Movie 1 The Start of the Food Poisoning Chain Your search for the best food hygiene videos is over. This one, of...
- Bachelor's degree
- Canberra (Australia)
- Different dates available
... opportunity for innovation. That’s why there has never been a more exciting time to make food your business... Learn about: IT Management, Food Science...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking food, Cooking stocks...
- NVQ
- Hessle Road.
... that cook to a set menu with prepared food and dishes). This qualification is designed for caterers who do not work with fresh produce on a daily basis and that the majority of their food and ingredients are pre-prepared / pre-packed...
- Short course
- Cardiff
- Beginner
- 26 Nov 1970
- 1 Day
...A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information... Learn about: Food allergen legislation, Food Allergens, Food Handling...
- Training
- Boston
- 2 Days
...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Preparation, Food Handling...
- NVQ
- Rochdale
...Course Details NVQ 2 Food Production and Cookery HC150F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in...
- A Level
- St Austell
- Different dates available
...s in our fantastic, registered food processing unit, where you will learn the importance of working to food industry standards. You will also have the chance to visit a wide range of local food businesses to see how what you are learning is put into practise commercially. Our friendly team of staff... Learn about: IT Management, Food Technology...
- GCSE
- Derby
- 1 Year
... or the Level 2 NVQ Diploma in Food Production/ Professional Cookery. Careers You can advance your career working in a kitchen... Learn about: Food Preparation, Hospitality catering...
- Vocational qualification
- Distance Learning
...Introduction Wherever in the world your food business or training facility happens to be, the importance of good practice for food handlers...
- NVQ
- Grantham
- 36 Weeks
...The course involves a broad range of practical training undertaken in the College restaurant's production kitchen. This formal restaurant is open to the public and provides a realistic working environment for students to develop confidence and gain suitable experience. There is also a range... Learn about: Basic IT, Food Preparation, Basic IT training...
- MBA
- Cirencester
- 1 Year
... (Van Hall Larenstein, University of Applied Sciences). Food production is the world's biggest business. The complexity of international trade in...
- Postgraduate
- Currie
- Different dates available
... Studies Rapid Detection and Identification of Bacteria in Food and Clinical Laboratories Food Quality, Safety and Toxicology Research Project (MSc... Learn about: Food Science, Quality Training...
- Course
- (Hampshire)
- Different dates available
- 1 Year
...About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers. Level 1 On this course... Learn about: Skills and Training...
- NVQ
- (Greenock)
...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative...