Food production courses

...Units include: - Maintain food safety when storing, preparing and cooking food - Work effectively as part of a hospitality team - Maintain a...

..., hygienic and secure working environment, maintain, handle and clean knives, work effectively as part of a hospitality team, maintain food safety when storing... Learn about: Skills and Training, Basic IT, Basic IT training...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Team Training, Confidence Training, IT Development...

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking food, Cooking stocks...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Hygiene, Food Preparation, Food Handling...

... to the food sector and supplement this through the development of transferrable skills that will increase your career opportunities and potential... Learn about: Agricultural Business, IT Management, Skills and Training...

....). Uses anthropological and literary classics as well as recent writing and films on the politics of food and agriculture... Learn about: Cross Cultural...

... manufacturers. The program provides a system-wide perspective of managerial problems confronting firms in the food industry, recognizes the increasing interdependence among such firms and focuses on creating consumer value. Faculty who are associated with the program maintain close relationships with... Learn about: Sales Training...

...The goal of this 15-month, U.S. accredited master’s degree program in Food Studies is to provide students with specialized knowledge and practical skills relating to the food system at all levels – from the local to the global – through a cross-disciplinary and international lens. The program hones...

... experience to develop sustainable animal production systems, integrating appropriate technologies to maximise economic, social and environmental security. You will be studying in a diverse range of learning spaces located at the heart of our University Farm alongside students from a wide range of rural... Learn about: Skills and Training, IT Management...

...This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on...

...The UK poultry industry is a competitive, dynamic industry with an annual retail turnover of approximately £3.4 billion. This makes it one of the most successful UK food production industries. HNC Poultry Production covers subjects like commercial egg and meat prodiction, as well as keeping stock... Learn about: Poultry meat, Egg production, HNC Poultry Production...

...This one day course will give students an overview of industry requirements to meet the global demands for food production as well as ornamental horticulture into the future. Suitable for those interested in a career in production horticulture or those with an interest in the subject...

...The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant... Learn about: IT Development, Product Development, Skills and Training...

... preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food. The core concern... Learn about: American History...

... opportunity for innovation. That’s why there has never been a more exciting time to make food your business... Learn about: Food Science, IT Management...

...Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This MSc considers the critical factors influencing global food security including the contributions... Learn about: Crop Physiology, Crop Protection...

...The Agri-Food Marketing with Business Studies course is a conversion programme for students who have gained an HND/FdSc in Agri-food Marketing with Business Studies, or a related subject. This course will further enhance the student awareness, understanding and knowledge gained from the first... Learn about: IT Development, Business Studies, IT Management...

... important issue for societies around the globe. With rapid growth in the area, there's an increasing demand for qualified experts to help create the policies and legislations that protect and govern food production and the supply chain. This unique MSc has the scope and multidisciplinary approach to address... Learn about: IT Security...

... of capitalism in supporting and extending food preservation and development was fundamental. As an object, food offers us a way into cultural, political, economic, and techno-scientific history. Long ignored by historians of science and technology, food offers a rich source for exploring, e.g., the creation...