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Food production courses
- Course
- (Hampshire)
- Different dates available
- 1 Year
...About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers. Level 1 On this course... Learn about: Skills and Training...
- NVQ
- (Greenock)
...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative...
- Course
- Birkenhead
... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Foundation degree
- Chelmsford
...Foundation Degree (FdSc) Agriculture (Farm Livestock Production) UCAS Code D491 Typical Offer: UCAS Tariff Points 60 tariff points. A maximum of...
- NVQ
- Southport
- 1 Year
... which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens. You will focus... Learn about: Professional Cookery, Food Preparation...
- Vocational qualification
- Distance Learning
...One great "multi-task" DVD Food Hygiene - The Movies Food Hygiene - The Movie 1: The Start of the Food Poisoning Chain. Food Hygiene - The Movie...
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- Foundation degree
- Dorchester
...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain from production to the point of sale. This new qualification will equip students with the knowledge...
- A Level
- Leeds
- 1 Year
...This 1 year course is aimed at anyone wishing to acquire the knowledge, understanding and current industrial practices of the food manufacturing industry, which at present is the UK's largest area of employment... Learn about: Food Manufacturing...
- NVQ
- (Leamington Spa)
- Different dates available
... impression of yourself and your organisation (5 credits) What qualifications will I get? Level 2 NVQ Diploma in Food Production and Catering Functional Skills... Learn about: Quality Training, How to Cook, Food Preparation...
- Course
- (Llandysul)
- 3 Days
... day training course at Food Centre Wales, Horeb Notes provided Certificate on successful completion of the workshop Topics Covered Using Camembert...
- NVQ
- (Greenock)
...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...
- Bachelor's degree
- Canberra (Australia)
- Different dates available
... of Science in Agriculture will prepare you to get the most out of this thriving job market. You will be taught by industry and research leaders in courses that address the most significant issues of our time. Starting with a strong foundation in science, you will learn about managing food production and the sustainable... Learn about: Skills and Training, IT Management...
- Course
- Taormina (Italy)
- Beginner
- Different dates available
...Sicily has an extraordinary production of excellent wines, oils and cheeses. Come and learn more about them with a personal experience. The course includes tasting and explanations about origin, production and recipes... Learn about: Cheese and fermented foods production, Wine laboratory, Italian Cookery...
- Course
- Newtown
- 10 Months
...For those who love food and enjoy the practical daily challenges of an exciting industry. Ideal for individuals who are positive, out-going and lively. The aim of these programmes is to enable students to attain the necessary skills to do well in this dynamic industry. Culinary and food service...
- NVQ
- Grantham
- 36 Weeks
... of supporting theory. The course covers the following subjects: Developing knife skills. Food... Learn about: Confidence Training, Professional Cookery, Skills and Training...
- NVQ
- Tiverton
- 1 Year
... will be identified at interview as they vary from year to year. The Programme The students will learn practical and theoretical Food Production and practical... Learn about: Professional Cookery...
- NVQ
- Chelmsford
- 6 Months
... skills, production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- Bachelor's degree
- York
- 2 Years
... managerial careers in the agricultural industry, estate management, food manufacture or primary food production sectors. What you will study Your will study...
- NVQ
- Beverley
...This course follows on from level two and helps you to practise and develop your skills in producing complex food dishes in the kitchen, as well as supervising the restaurant and... Learn about: Professional Cookery...