Food production courses

...The Agri-Food Marketing with Business Studies course is a conversion programme for students who have gained an HND/FdSc in Agri-food Marketing with Business Studies, or a related subject. This course will further enhance the student awareness, understanding and knowledge gained from the first... Learn about: IT Development, Business Studies, IT Management...

...This one day course will give students an overview of industry requirements to meet the global demands for food production as well as ornamental horticulture into the future. Suitable for those interested in a career in production horticulture or those with an interest in the subject...

... experience needed to launch a career in the next big boom industry. As a BFoodAgrib student, your lectures, tutorials, and laboratory sessions will be led by experts from across the university. The Sydney Business School will teach you about the business of food production, while the Faculty of Agriculture... Learn about: Food Science, IT Management...

...Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This MSc considers the critical factors influencing global food security including the contributions... Learn about: Crop Physiology, Crop Protection...

... important issue for societies around the globe. With rapid growth in the area, there's an increasing demand for qualified experts to help create the policies and legislations that protect and govern food production and the supply chain. This unique MSc has the scope and multidisciplinary approach to address... Learn about: IT Security...

...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...

... of capitalism in supporting and extending food preservation and development was fundamental. As an object, food offers us a way into cultural, political, economic, and techno-scientific history. Long ignored by historians of science and technology, food offers a rich source for exploring, e.g., the creation...

...The Food and Drink industry is an exciting place to be a maintenance engineer. World class companies in the industry use some of the most innovative, modern and technically automated equipment available to manufacture a wide range of food and drink products for consumers. Companies employ...

..., the production is ideal for use with laptops and desktop computers with DVD play facility. Now it can be played on a single screen or via a video projector...

...This programme is unique in the UK, it will equip you with the range of technical, scientific and management skills required to become a professional vinegrower and winemaker. The course has a strong practical emphasis; you will be involved in the production of the College’s awardwinning wine...

...Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, as well as protecting and promoting the health of the global population – which can lead to jobs as a nutritionist... Learn about: Quality Training, Food safety...

...- Provide accurate nutritional information for food labelling - Investigate ways to keep food fresh, safe and attractive... Learn about: Food Science...

...On Video Food Hygiene - The Movie 2 Temperature Control Food hygiene films are the easiest way to teach and learn, so "Food Hygiene - the Movie...

... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Handling, Food Preparation...

..., the Department of Microbiology and Molecular Genetics and to students who are enrolled in the Environmental Biology/Microbiology and Microbiology coordinate majors in Lyman Briggs College. The Department of Food Science and Human Nutrition administers the minor... Learn about: Food Science...

...A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information... Learn about: Understanding allergic reactions, Food Allergens, Food safety...

... level, training courses. The production is also suitable for in-house or refresher training. Topics Covered: Harmful bacteria & their effects, the danger...

... (Van Hall Larenstein, University of Applied Sciences). Food production is the world's biggest business. The complexity of international trade in...

...Our programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle. Our PG Certificate is a distance learning... Learn about: Food Systems, Environmental Stress, Crop Production...

...Your programme About the FdSc Industrial Management in Food Manufacturing programme This programme provides real benefits to the company and to the student. Our region has a high concentration of food manufacturing plant and most of the production operatives and team leaders increasingly manage... Learn about: Food Manufacturing...