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Food safety catering courses
- Course
- Online
- Intermediate
- 9h - 1 Year
...Hospitality & Restaurant Management is a professionally designed online course that equips learners with the essential knowledge and management skills required to succeed in the fast-paced hospitality industry. This course provides a clear understanding of how hotels, restaurants, cafés, and food... Learn about: Business and Management, Operations Management, Customer Service...
- Course
- Online
- Different dates available
- 18h - 1 Year
...The Kitchen Staff Training Course provides a clear and structured introduction to working safely and efficiently within a modern commercial kitchen. Learners develop essential knowledge of kitchen operations, food preparation standards, hygiene protocols, stock control, and teamwork. This training... Learn about: Perfect Chef, How to Cook, TV Chefs...
- Course
- Online
- Intermediate
- 5h - 1 Year
...The Higher Technician in Cooking and Gastronomy is a professionally designed online programme that develops advanced culinary knowledge, food preparation techniques, and gastronomy principles for modern kitchens. This course explores professional cooking methods, menu planning, food presentation... Learn about: Food Service, Hospitality catering, Food Preparation...
- Vocational qualification
- Tonbridge
...Overview The CIEH Level 1 Award in Food Safety Awareness for Retail is run as half-day course, suitable for a variety of candidates, including...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- Short course
- London
- Advanced
- Different dates available
- 8 Weeks
- Internship
...Catering & Restaurant Management short course is designed for anyone who wants to progress their career in learning Catering & Restaurant management. After this course you will have the skill and understanding to work or even open an restaurant... Learn about: Catering Institute, Catering Management, Restaurant management...
- Vocational qualification
- Tonbridge
...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...
- NVQ
- Barnsley
- 1 Year
...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...
- Vocational qualification
- High Laver
- 2 Days
...Foundation Course for Catering Staff The Training Kitchen was born out of an ideal of better food for children. We want to enhance skills...
- Course
- Stratford-Upon-Avon
- 2 Years
...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Course Summary, Food safety, Personal hygiene...
- Vocational qualification
- Loughton
- 1 Day
...It is relevant to all catering operations - for example pubs, hotels, restaurants, travel contact catering, fast - food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces. By the end of the course the delegate will have a greater understanding of the measures required...
- Course
- Barnet
... in the catering industry. What will I study ? Kitchen safety, catering in a professional environment, nutrition and fitness, maths and English. Students...
- Vocational qualification
- Ramsgate
- Different dates available
...This course is learner centred, offering the learner's pathways to employment. Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community...
- NVQ
- Beverley
...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Food Beverage Service, Customer Service, Serving food...
- Vocational qualification
- Abingdon
- 2 Days
...Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold...
- Course
- Telford
- 3 Days
... and the risks it imposes on food safety. Role temperature plays in the control of food safety. Importance of good workplace and equipment design to ensure food safety. Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particular relevant for those...
- Vocational qualification
- London
- 1 Day
...Suitable for: This course is suitable for managers, owners and supervisors of small and medium sized catering businesses...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Food safety, Special diets, Food Preparation...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
...Suitable for: Primary business owners and/or managers of small and medium sized catering and hospitality businesses...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...