Food safety catering courses

...CIEH Level 1 Award in Food Safety Awareness in Retail Target Group: suitable for a variety of candidates, including new employees with minimal...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Part Time, Health and Safety Management...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Catering & Restaurant Management short course is designed for anyone who wants to progress their career in learning Catering & Restaurant management. After this course you will have the skill and understanding to work or even open an restaurant... Learn about: Catering service, Catering Institute, Restaurant management...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

... and Catering industry. Alternatively, you may wish to progress on to other...

...Foundation Course for Catering Staff The Training Kitchen was born out of an ideal of better food for children. We want to enhance skills...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...

... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Food safety, Course Summary, Personal hygiene...

...It is relevant to all catering operations - for example pubs, hotels, restaurants, travel contact catering, fast - food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces. By the end of the course the delegate will have a greater understanding of the measures required...

...Overview The CIEH Level 1 Award in Food Safety Awareness for Retail is run as half-day course, suitable for a variety of candidates, including...

... in the catering industry. What will I study ? Kitchen safety, catering in a professional environment, nutrition and fitness, maths and English. Students...

...This course is learner centred, offering the learner's pathways to employment. Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community...

...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and...

.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Serving food, Food safety, Customer Service...

...Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold...

... and the risks it imposes on food safety. Role temperature plays in the control of food safety. Importance of good workplace and equipment design to ensure food safety. Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particular relevant for those...