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Food safety catering courses
- Course
- Online
- Different dates available
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Microbiological hazards, Food Hygiene, Food safety...
- Course
- Online
- Beginner
- Different dates available
... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Personal hygiene, Hazard Analysis And Critical Control Point (HACCP), Food safety...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety management, Food Hygiene, Food safety...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety management, Food Hygiene, Food safety...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
← | → see all
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | → see all
- Course
- Online
- Different dates available
- 1 Year
... food hygiene and safety best practice, kitchen equipment, essential culinary skills, and much more. In this Kitchen Training Course, you will develop your knowledge of the skills and qualities needed to become a successful chef, as well as explore the career opportunities that come with a culinary... Learn about: Eat Healthy, Culinary Degree, Successful Chef...
- Short course
- Inhouse
- Beginner
- 1 Day
...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food Preparation, Food Hygiene, Food Handling...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Professional Cookery, Food Service, Food Handling...
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
... from unsafe food. Suitable for: Those working in catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Food Handling, Face to Face, Food safety...
- Short course
- Chesterfield
- Beginner
- 1 Day
...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food Preparation, Kitchen Skills, Food Hygiene...
- Vocational qualification
- Plymouth
- November
- 1 Day
...Whether you are cooking commercially for a café or bistro or rustling up a barbecue for a group of friends at home, you need to understand the fundamentals of good food hygiene practice. It's vital that the catering and hospitality industry observe the golden rules of good hygiene by avoiding...
- Course
- Birkenhead
...This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being... Learn about: Food safety...
- Course
- Birkenhead
...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...
- A Level
- Dungannon
...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Service, Food Preparation...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning... Learn about: Quality Training, Microbiological hazards, Food Allergen Awareness...
- Course
- Online
- Advanced
- Different dates available
- 1 Year
... of restaurant and hospitality management in an easy-to-grasp form. By taking this course, you’ll gain the knowledge and skills to manage a hotel and restaurant. From menu concepts, kitchen management, food and beverage cost management, you’ll develop your creativity and understanding of the latest food trends... Learn about: Managing Others, Managing Yourself, Downline Basics...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food hygine, Food Service, Food safety management...
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I’m taking this opportunity to thank Simon and his team for all the support they gave me since I hadn't taken a written exam for some time. For this reason, achieving this success has given me the confidence to effectively implement food safety at work.
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- Course
- Online
- Beginner
- 6 Days
...This comprehensive level 4 food safety course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is relevant to all types... Learn about: Food safety, Food Packaging, Food safety management...
...This comprehensive level 4 food safety course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is relevant to all types... Learn about: Food safety, Food Packaging, Food safety management...
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I’m taking this opportunity to thank Simon and his team for all the support they gave me since I hadn't taken a written exam for some time. For this reason, achieving this success has given me the confidence to effectively implement food safety at work.
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- Vocational qualification
- South Shields
...This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms...
- Short course
- Norwich
- Intermediate
- 3 Days
...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Handling, Food safety, Food Hygiene...
- Training
- Christchurch
- Intermediate
- 1 Day
...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food safety, Food Hygiene...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Food safety, Food Hygiene, Safety Management...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Waste Disposal, Food Service, Food Handling...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Personal hygiene, Food Hygiene, Pest control...
- NVQ
- (Rochdale)
- 1 Day
...To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start...